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Peters - Das Genusshotel in der Wingst

4.4(643)
Hotel

About

Peters - Das Genusshotel in der Wingst offers a blend of historic charm and modern hospitality in a countryside setting. The hotel, dating back to 1899, features spacious rooms and event spaces equipped for meetings and creative breaks, making it a thoughtful choice for business gatherings.

The Oehlschläger Stube restaurant serves refined regional cuisine with fresh fish and seasonal vegetables, while the piano bar and unique activities like bowling and cooking classes provide engaging options for team bonding and downtime.

Best for

  • Executive offsites with creative team-building
  • Intimate client dinners with regional cuisine
  • Multi-night corporate retreats in tranquil setting

Request a Package

Tell the venue what you're planning and they'll respond with a custom proposal within 1–2 business days.

Group Meeting

Custom request

Professional meeting space for your team — whether it's a meeting, training, workshop, or multi-day offsite. Half-day, full-day, or multi-day — with the option to request AV, catering, and your preferred room layout.

What's typically included

  • Meeting room & layout
  • Food & beverage
  • AV & technology

Room Block

Custom request

Reserve a block of rooms for your group — ideal for multi-day conferences, offsites, or any event where attendees are traveling from out of town.

What's typically included

  • Reserved guest rooms for your group
  • Flexible check-in & check-out dates
  • Negotiated group rates

Meeting + Room Block

Custom request

Bundle your meeting space and guest rooms in one request — perfect for multi-day offsites and conferences where the team meets by day and stays overnight.

What's typically included

  • Meeting room & layout
  • Food & beverage
  • AV & technology
  • Reserved guest rooms for your group

Venue Details

Standout features

Historic Architecture
Hotel building dating back to 1899
The hotel opened in March 1899 and has maintained its classic character since then. Its location next to the railway station was a strategic choice that helped establish it as a cultural hub in the 1920s and 1930s.
Culinary Experience
Oehlschläger Stube restaurant with regional and Asian influences
Named after local painter Mario Oehlschläger, the restaurant offers a refined menu featuring fresh fish from the North and Baltic Seas, sustainable heritage breeds, and seasonal vegetables, all prepared by the owner himself.
Unique Amenities
Bowling and cooking classes on site
Beyond typical hotel offerings, guests can enjoy recreational activities like bowling and hands-on cooking classes, adding a distinctive leisure element to business stays.

At a glance

Rated 4.4 on Google · 643 reviews