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Pastis

4.6(3,231)
Restaurant

About

Pastis channels the spirit of a classic French bistro with a modern edge in the heart of the Meatpacking District. Its curved zinc bar, subway tiles, and mosaic floors create a distinct setting that balances energy with intimacy, ideal for business lunches or client dinners.

The menu blends traditional French staples like Steak Tartare and fresh oysters with contemporary touches, all crafted from locally sourced ingredients. With flexible dining configurations for up to 50 guests and attentive service, Pastis suits small group gatherings and professional events alike.

Best for

  • Client dinners with classic French flair
  • Team lunches in private booth seating
  • Small group celebrations in Meatpacking

Request a Package

Tell the venue what you're planning and they'll respond with a custom proposal within 1–2 business days.

Group Dining Event

Custom request

Perfect for team dinners, client lunches, and celebration meals. Reserve a private or semi-private space for your group with food, drinks, and AV if needed.

What's typically included

  • Private or semi-private space
  • Food & beverage
  • AV & technology

Happy Hour

Custom request

Host a relaxed evening reception for your team or clients. Reserve a space for drinks and light bites in a social, low-key setting.

What's typically included

  • Private or semi-private space
  • Food & beverage

Full Buyout

Custom request

Take over the entire restaurant for your event. Full control of the space, menu, and atmosphere — ideal for large celebrations or exclusive corporate events.

What's typically included

  • Full venue layout
  • Food & beverage
  • AV & technology

Venue Details

Standout features

Atmosphere
Classic French bistro design with modern touches
Features a curved zinc bar with signature subway tiles, vintage mirrors with handwritten daily specials, and mosaic-tiled floors, evoking the original Pastis in a lively Meatpacking District setting.
Outdoor Space
Outdoor seating in a vibrant neighborhood
Offers outdoor seating that provides a quieter alternative to the lively interior, suitable for groups and private events with a capacity up to 50 guests.
Food Program
Classic and contemporary French bistro fare
Menu blends traditional dishes like Steak Tartare and Eggs Benedict with modern innovations, featuring fresh oysters and locally sourced ingredients for a refined yet approachable dining experience.

At a glance

Rated 4.6 on Google · 3,231 reviews