Pappas Bros. Steakhouse
Steak House
About
Pappas Bros. Steakhouse specializes in USDA prime beef, butchered and dry-aged in house to ensure exceptional quality and flavor. The kitchen crafts every dish from scratch daily, pairing steaks with one of the region’s most celebrated wine collections.
Ideal for client dinners and milestone celebrations, the classic steakhouse atmosphere supports seamless service and a refined dining experience. Private and group reservations accommodate business gatherings where every detail matters.
Best for
- Client dinners with impeccable steak and wine
- Milestone celebrations with refined service
- Executive dining for deal-making conversations
Standout features
Food Quality
USDA Prime Beef, Butchered and Dry-Aged In-House
Pappas Bros. Steakhouse serves steaks made from USDA prime beef that is butchered and dry-aged on site, ensuring exceptional flavor and tenderness. Every dish is prepared from scratch daily using the highest-quality ingredients.
Wine Collection
Region’s Most Celebrated Wine Selection
The steakhouse offers an extensive and highly regarded wine collection, curated to complement its premium steak offerings and elevate the dining experience for business guests.
At a glance
Location & hours
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Hours
SundayClosed
Monday5 – 9pm
Tuesday5 – 9pm
Wednesday5 – 9pm
Thursday5 – 9pm
Friday5 – 10pm
Saturday5 – 10pm