Venue photo 1

Osteria Mozza DC

4.4(773)
Restaurant

About

Osteria Mozza DC brings Chef Nancy Silverton's acclaimed Italian flavors to Georgetown with a focus on fresh, seasonal ingredients and handmade pastas. The space balances rustic charm with refined dining, offering fire-grilled dishes and beloved pizzas from Pizzeria Mozza.

Ideal for business gatherings, Osteria Mozza welcomes groups of 8–14 with a curated prix fixe menu designed for sharing, creating a convivial table experience. The venue also accommodates private events for larger groups, making it a standout choice for team lunches, client dinners, and celebratory occasions in a vibrant, professional setting.

Best for

  • Intimate client dinners with seasonal Italian fare
  • Team lunches with shareable, family-style menus
  • Brunch meetings in vibrant Georgetown setting

Request a Package

Tell the venue what you're planning and they'll respond with a custom proposal within 1–2 business days.

Group Dining Event

Custom request

Perfect for team dinners, client lunches, and celebration meals. Reserve a private or semi-private space for your group with food, drinks, and AV if needed.

What's typically included

  • Private or semi-private space
  • Food & beverage
  • AV & technology

Happy Hour

Custom request

Host a relaxed evening reception for your team or clients. Reserve a space for drinks and light bites in a social, low-key setting.

What's typically included

  • Private or semi-private space
  • Food & beverage

Full Buyout

Custom request

Take over the entire restaurant for your event. Full control of the space, menu, and atmosphere — ideal for large celebrations or exclusive corporate events.

What's typically included

  • Full venue layout
  • Food & beverage
  • AV & technology

Venue Details

Standout features

Signature handmade pasta and fire-grilled fare
Culinary Excellence
Signature handmade pasta and fire-grilled fare
The menu highlights traditional Italian cuisine with a focus on fresh, seasonal ingredients, featuring handcrafted pasta and fire-grilled dishes that reflect Chef Nancy Silverton’s Michelin-starred sensibility.

At a glance

Rated 4.4 on Google · 773 reviews