On the Nines offers a refined dining experience at Mooresville Golf Course with Chef Steve Jordan’s Euro-inspired bistro fare. Seasonal American dishes are crafted from scratch and paired with craft cocktails and curated wines, all served with warm southern hospitality.
The restaurant’s stylish interior and outdoor seating create a comfortable setting for business dinners or client meetings. Attentive service and standout dishes like shrimp and lobster pasta or perfectly cooked seafood make it a distinctive spot for groups up to 50 seeking a turnkey hospitality experience.
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Rated 4.7 on Google · 573 reviews