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Omakase

4.6(455)
Japanese Restaurant

About

Omakase offers an intimate, 12-seat Edomae-style sushi experience tucked behind shoji screens in San Francisco's SOMA district. The chef's counter is the centerpiece, where traditional techniques like aging and charcoal smoking highlight the pure flavors of imported Japanese fish.

Ideal for small business dinners, Omakase combines meticulous craftsmanship with a quiet, elegant setting that encourages conversation. Reservations are required, making it a focused choice for client entertainment or executive gatherings seeking a refined culinary journey.

Best for

  • Intimate client dinners with chef interaction
  • Exclusive team celebrations under 15 guests
  • Refined culinary experiences for sushi lovers

Request a Package

Tell the venue what you're planning and they'll respond with a custom proposal within 1–2 business days.

Group Dining Event

Custom request

Perfect for team dinners, client lunches, and celebration meals. Reserve a private or semi-private space for your group with food, drinks, and AV if needed.

What's typically included

  • Private or semi-private space
  • Food & beverage
  • AV & technology

Happy Hour

Custom request

Host a relaxed evening reception for your team or clients. Reserve a space for drinks and light bites in a social, low-key setting.

What's typically included

  • Private or semi-private space
  • Food & beverage

Full Buyout

Custom request

Take over the entire restaurant for your event. Full control of the space, menu, and atmosphere — ideal for large celebrations or exclusive corporate events.

What's typically included

  • Full venue layout
  • Food & beverage
  • AV & technology

Venue Details

Standout features

Intimate 12-seat Edomae-style sushi counter
Dining Experience
Intimate 12-seat Edomae-style sushi counter
A focused, chef's counter experience with just 12 seats, offering a direct connection to the chef’s craft and presentation. This intimate setting emphasizes traditional Edomae techniques and elevates the tasting journey.
Traditional Edomae sushi with advanced techniques
Culinary Craft
Traditional Edomae sushi with advanced techniques
The menu showcases pure Edomae-style sushi using methods like aging, sujime, konbu jime, and charcoal grill smoking. This approach highlights the true flavor of each fish with meticulous preparation.
Sleek, Tokyo-inspired ambiance behind shoji screens
Atmosphere
Sleek, Tokyo-inspired ambiance behind shoji screens
Tucked away in SOMA behind shoji screen doors, the venue creates a refined and elegant atmosphere that transports guests to Tokyo, enhancing the overall immersive dining experience.

At a glance

Rated 4.6 on Google · 455 reviews