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NOMAD Sydney

4.6(2,824)
Australian Restaurant

About

NOMAD Sydney transforms a converted warehouse into an upbeat space where contemporary Australian cuisine meets Middle Eastern flavors, cooked with fire and smoke. Its menu features standout dishes like wood-fired flatbread, wagyu tongue, and milk-braised lamb shoulder, all paired with a curated wine list spotlighting small, sustainable producers.

Ideal for groups up to 40, NOMAD offers a lively yet professional atmosphere for business dining or client entertainment. The venue’s private Wine Cave and flexible seating make it a distinctive choice for team dinners and intimate corporate events in the heart of Sydney.

Best for

  • Intimate client dinners with standout Middle Eastern flavors
  • Small team celebrations in a stylish warehouse setting
  • Wine-focused tastings and culinary experiences

Request a Package

Tell the venue what you're planning and they'll respond with a custom proposal within 1–2 business days.

Group Dining Event

Custom request

Perfect for team dinners, client lunches, and celebration meals. Reserve a private or semi-private space for your group with food, drinks, and AV if needed.

What's typically included

  • Private or semi-private space
  • Food & beverage
  • AV & technology

Happy Hour

Custom request

Host a relaxed evening reception for your team or clients. Reserve a space for drinks and light bites in a social, low-key setting.

What's typically included

  • Private or semi-private space
  • Food & beverage

Full Buyout

Custom request

Take over the entire restaurant for your event. Full control of the space, menu, and atmosphere — ideal for large celebrations or exclusive corporate events.

What's typically included

  • Full venue layout
  • Food & beverage
  • AV & technology

Venue Details

Standout features

Cuisine
Contemporary Australian with Middle Eastern influences
Dishes blend Australian produce with Middle Eastern flavors, featuring items like kangaroo kibbeh nayeh and wood-fired flatbread with za’atar. The menu showcases fire and smoke cooking techniques inspired by travels through Spain, Morocco, and the
Signature Dishes
Distinctive offerings like wagyu tongue and olive oil ice cream sandwich
The wagyu tongue is thinly sliced, smoky, and tender, served with a creamy sauce, while the olive oil ice cream sandwich balances subtle oil flavor with sweetness. These dishes are frequently highlighted by guests as memorable and unique to the
Wine Program
Curated wine list spotlighting small and sustainable producers
The beverage program emphasizes Australian and international wines from small, sustainable growers, with a focus on organic and sustainable production. Guests note the extensive and thoughtfully selected wine list enhancing the dining experience.

At a glance

Rated 4.6 on Google · 2,824 reviews