MoSuke
4.8(1,834)
Fine Dining Restaurant
About
MoSuke offers a refined fine-dining experience blending Japanese and West African flavors with French technique in a sleek, minimalist setting. The menu evolves seasonally, showcasing inventive dishes crafted from house-made infusions, herbs, and fermentations.
The intimate space is led by a Michelin-starred chef known for pushing culinary boundaries, making it an inspiring choice for business dinners where creativity and conversation flow. Reservations are essential to secure this distinctive Parisian venue.
Best for
- Executive dinners with innovative cuisine
- Client entertainment in a stylish setting
- Intimate tasting menus for small groups
Standout features
Culinary Innovation
Japanese-African fusion with French technique
The menu blends bold flavors from Japan and West Africa, prepared with refined French culinary methods. This fusion creates a distinctive, adventurous dining experience that challenges the palate.
Chef Pedigree
Award-winning chef Mory Sacko
Chef Mory Sacko leads the kitchen with a background from top Paris palaces and multiple prestigious awards, including the Young Chef Award 2021 from the Michelin Guide and recognition from Time Magazine as a Next Generation Leader.
Experimental Kitchen
Extensive house-made infusions and fermentations
The kitchen maintains over 300 jars of infusions, herbs, macerations, and fermentations, constantly experimenting to create new flavors served seasonally throughout the year.
At a glance
Location & hours
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Hours
SundayClosed
Monday12:15 – 2pm, 7:30 – 9pm
Tuesday12:15 – 2pm, 7:30 – 9pm
Wednesday12:15 – 2pm, 7:30 – 9pm
Thursday12:15 – 2pm, 7:30 – 9pm
Friday12:15 – 2pm, 7:30 – 9pm
SaturdayClosed
Rated 4.8 on Google · 1,834 reviews