Venue photo 1

Michael's

4.2(332)
American Restaurant

About

Michael's Santa Monica is a pioneer of California cuisine, serving market-driven dishes crafted from local, hyper-seasonal ingredients. The art-filled dining room and legendary garden patio, framed by pieces from the owner's personal collection, create a refined yet inviting setting for business lunches or evening gatherings.

With over 3,500 square feet of event space including private rooms and outdoor dining, Michael's accommodates groups from 20 to 350. The venue pairs thoughtful hospitality with award-winning wines from the Malibu Vineyard, making it a standout choice for corporate events that blend style with substance.

Best for

  • Client lunches in a serene garden setting
  • Upscale team dinners with seasonal California cuisine
  • Private events with art-filled ambiance

Request a Package

Tell the venue what you're planning and they'll respond with a custom proposal within 1–2 business days.

Group Dining Event

Custom request

Perfect for team dinners, client lunches, and celebration meals. Reserve a private or semi-private space for your group with food, drinks, and AV if needed.

What's typically included

  • Private or semi-private space
  • Food & beverage
  • AV & technology

Happy Hour

Custom request

Host a relaxed evening reception for your team or clients. Reserve a space for drinks and light bites in a social, low-key setting.

What's typically included

  • Private or semi-private space
  • Food & beverage

Full Buyout

Custom request

Take over the entire restaurant for your event. Full control of the space, menu, and atmosphere — ideal for large celebrations or exclusive corporate events.

What's typically included

  • Full venue layout
  • Food & beverage
  • AV & technology

Venue Details

Standout features

Outdoor Space
Legendary Garden Patio with Art Collection
A beautifully framed garden patio featuring art from the owner's personal collection, offering one of the most attractive dining settings in Southern California for business gatherings.
Culinary Heritage
Pioneer of California Cuisine with Market-Driven Plates
Founded by Michael McCarty in 1979, the restaurant emphasizes hyper-seasonal, local produce prepared with elegant simplicity, reflecting decades of culinary innovation and a roster of renowned chefs.
Event Capacity and Versatility
Over 3,500 sq ft with multiple private rooms and garden area
Offers flexible event spaces including two private rooms and a garden area, accommodating intimate groups of 20 up to larger events of 350, ideal for a range of corporate occasions.

At a glance

Rated 4.2 on Google · 332 reviews