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Metropolitan Grill

4.6(4,079)
Steak House
About

Metropolitan Grill is a classic Seattle steakhouse known for its USDA Prime and exclusive Japanese A-5 Wagyu cuts, served in a richly appointed space of wood, brass, and velvet. The 60-foot marble bar and dim lighting create an elegant setting ideal for client dinners or executive meals.

The venue offers private dining for up to 75 guests across four distinct rooms, including a secluded wine cellar recognized with Wine Spectator’s Grand Award. Its focus on top-tier beef, world-class wine, and attentive service makes it a standout choice for business gatherings and celebrations alike.

Best for
  • Upscale client dinners with prime steaks
  • Private dining & wine-focused meetings
  • Midday business lunches in elegant setting
Standout features
USDA Prime and Japanese A-5 Wagyu Steaks
Food Quality
USDA Prime and Japanese A-5 Wagyu Steaks
The Met focuses on USDA Prime beef, the highest grade available in the U.S., with less than 2% of beef certified at this level. They also offer exclusive Japanese A-5 Wagyu cuts, expertly prepared to highlight juiciness, tenderness, and flavor.
Classic, upscale steakhouse design with velvet booths
Atmosphere
Classic, upscale steakhouse design with velvet booths
The venue features an elegant, sophisticated ambiance with wood, brass, and velvet decor, including dim lighting and velvet booths that create a refined yet approachable environment for business dining.
Award-winning wine cellar with Grand Award recognition
Wine Program
Award-winning wine cellar with Grand Award recognition
The Met holds Wine Spectator’s Grand Award for nine consecutive years, a distinction held by fewer than 100 restaurants worldwide, offering a world-class wine list that complements its steakhouse experience.
At a glance
Location & hours

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820 2nd Avenue
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Hours
Sunday4 – 11pm
Monday3 – 11pm
Tuesday11am – 11pm
Wednesday11am – 11pm
Thursday11am – 11pm
Friday11am – 11pm
Saturday4 – 11pm

Rated 4.6 on Google · 4,079 reviews