Venue photo 1

Metro Bis Restaurant

4.7(333)
Restaurant

About

Metro Bis is a family-owned American bistro set in the historic Joseph Ensign House in Simsbury, Connecticut. The restaurant features a main dining room and event space in a 1960s annex, plus a porch overlooking a broad lawn and a single hotel room, blending history with modern hospitality.

Ideal for business gatherings up to 120 guests, Metro Bis offers attentive service, creative cuisine, and flexible private rooms. Chef-owner Christopher Prosperi brings a refined touch to seasonal menus, making it a standout choice for client dinners, team lunches, and executive meetings in a distinctive setting.

Best for

  • Private business luncheons & client dinners
  • Team celebrations in historic setting
  • Outdoor dining for small group meetings

Request a Package

Tell the venue what you're planning and they'll respond with a custom proposal within 1–2 business days.

Group Dining Event

Custom request

Perfect for team dinners, client lunches, and celebration meals. Reserve a private or semi-private space for your group with food, drinks, and AV if needed.

What's typically included

  • Private or semi-private space
  • Food & beverage
  • AV & technology

Happy Hour

Custom request

Host a relaxed evening reception for your team or clients. Reserve a space for drinks and light bites in a social, low-key setting.

What's typically included

  • Private or semi-private space
  • Food & beverage

Full Buyout

Custom request

Take over the entire restaurant for your event. Full control of the space, menu, and atmosphere — ideal for large celebrations or exclusive corporate events.

What's typically included

  • Full venue layout
  • Food & beverage
  • AV & technology

Venue Details

Standout features

Historic Setting
Located in the Joseph Ensign House with a 1960s annex event space
The restaurant occupies a historic B&B with a porch overlooking a sweeping front lawn and additional private event spaces in the original home, blending heritage architecture with modern hospitality.
Chef Pedigree
Chef Christopher Prosperi, acclaimed culinary figure
Chef Prosperi is recognized by The New York Times as a technical master and original American chef, with a presence on TV and in print, bringing elevated American bistro fare to the venue.
Outdoor Space
Porch dining overlooking the front lawn
The venue offers patio dining on a porch that looks out over a large front lawn, providing a pleasant outdoor option for business gatherings.

At a glance

Rated 4.7 on Google · 333 reviews