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Manuela

4.5(1,519)
American Restaurant

About

Manuela sits in the heart of LA's Arts District within the Hauser & Wirth complex, blending rustic-chic design with an artsy vibe. Its indoor and lush outdoor courtyard spaces offer a relaxed setting for seasonal, farm-driven American cuisine with standout house-made biscuits and wood-fired dishes.

The venue supports business gatherings with flexible seating options and a full bar featuring classic cocktails and local wines. Its garden and courtyard provide a distinctive backdrop for intimate team dinners or client receptions, making it a versatile choice for small groups seeking a creative, hospitality-led experience.

Best for

  • Seasonal farm-to-table team dinners
  • Outdoor courtyard client receptions
  • Creative brainstorming offsites

Request a Package

Tell the venue what you're planning and they'll respond with a custom proposal within 1–2 business days.

Group Dining Event

Custom request

Perfect for team dinners, client lunches, and celebration meals. Reserve a private or semi-private space for your group with food, drinks, and AV if needed.

What's typically included

  • Private or semi-private space
  • Food & beverage
  • AV & technology

Happy Hour

Custom request

Host a relaxed evening reception for your team or clients. Reserve a space for drinks and light bites in a social, low-key setting.

What's typically included

  • Private or semi-private space
  • Food & beverage

Full Buyout

Custom request

Take over the entire restaurant for your event. Full control of the space, menu, and atmosphere — ideal for large celebrations or exclusive corporate events.

What's typically included

  • Full venue layout
  • Food & beverage
  • AV & technology

Venue Details

Standout features

Art-immersed dining in a rustic-chic complex
Atmosphere
Art-immersed dining in a rustic-chic complex
Located in the Hauser & Wirth Arts District, the venue features commissioned works by notable artists like Paul McCarthy and Mark Bradford, blending art and dining in a bright, open space designed by LA native Matt Winter.
Extensive garden and courtyard seating
Outdoor Space
Extensive garden and courtyard seating
Guests can dine surrounded by verdant plant life in a spacious courtyard and garden area, which includes a community garden and chicken coop, creating a tranquil outdoor environment distinctive in downtown LA.
Seasonal farm-driven menu with house-made cocktails
Food & Beverage
Seasonal farm-driven menu with house-made cocktails
Under Executive Chef Kris Tominaga, the menu highlights Southern California farms with wood-fired meats, game, and vegetables, paired with an exemplary bar program featuring classic cocktails made with house-made bitters and tonics.

At a glance

Rated 4.5 on Google · 1,519 reviews