Venue photo 1

Malteser Komturei / Hotel / Restaurant / Café

4.6(610)
Restaurant

About

Malteser Komturei is a historic 17th-century lakefront venue in Bergisch Gladbach offering cozy hotel rooms with modern comforts and scenic views of the pond. Its location provides a peaceful retreat with easy access to Cologne's airport, trade fair, and train station.

The on-site restaurant serves modern Bergisch cuisine with Mediterranean touches, complemented by a curated wine selection. The spacious indoor and outdoor event spaces accommodate up to 100 guests, making it a flexible choice for business meetings, corporate dinners, and group gatherings in a charming, lakeside setting.

Best for

  • Intimate client dinners with lake views
  • Small corporate retreats & team offsites
  • Exclusive private events up to 100 guests

Request a Package

Tell the venue what you're planning and they'll respond with a custom proposal within 1–2 business days.

Group Dining Event

Custom request

Perfect for team dinners, client lunches, and celebration meals. Reserve a private or semi-private space for your group with food, drinks, and AV if needed.

What's typically included

  • Private or semi-private space
  • Food & beverage
  • AV & technology

Happy Hour

Custom request

Host a relaxed evening reception for your team or clients. Reserve a space for drinks and light bites in a social, low-key setting.

What's typically included

  • Private or semi-private space
  • Food & beverage

Full Buyout

Custom request

Take over the entire restaurant for your event. Full control of the space, menu, and atmosphere — ideal for large celebrations or exclusive corporate events.

What's typically included

  • Full venue layout
  • Food & beverage
  • AV & technology

Venue Details

Standout features

Historic Setting
17th-century lakefront building with pond views
The venue is housed in a historic 17th-century building situated by a lake with swans, ducks, and geese, offering a charming and tranquil atmosphere that blends history with nature.
Culinary Style
Modern Bergisch cuisine with Mediterranean influences
Chef Ralph Balzer leads a kitchen that combines traditional Bergisch specialties with fresh Mediterranean inspirations, delivering a distinctive regional dining experience with seasonal highlights.
Event Capacity & Flexibility
Indoor and outdoor spaces for up to 100 guests
The venue accommodates up to 100 people indoors and outdoors, suitable for weddings, corporate events, and celebrations, with customizable food and beverage options including finger food, buffets, and menus.

At a glance

Rated 4.6 on Google · 610 reviews