Venue photo 1

Maiella Restaurant

4.4(2,087)
Restaurant

About

Maiella offers contemporary Italian cuisine in a rustic waterfront setting at Long Island City's Gantry State Park, with sweeping views of Manhattan. The spacious interior, designed by Bluarch, accommodates up to 180 guests, complemented by an outdoor terrace seating nearly 100.

Executive Chef Giuseppe Agostino brings Michelin-starred experience to Maiella, crafting authentic yet modern dishes like handmade pastas and perfectly seasoned steaks. The venue supports private dining and group events with attentive service and a warm atmosphere ideal for business dinners and team gatherings.

Best for

  • Client dinners with waterfront city views
  • Private dining for intimate team celebrations
  • Casual Italian lunches with authentic flair

Request a Package

Tell the venue what you're planning and they'll respond with a custom proposal within 1–2 business days.

Group Dining Event

Custom request

Perfect for team dinners, client lunches, and celebration meals. Reserve a private or semi-private space for your group with food, drinks, and AV if needed.

What's typically included

  • Private or semi-private space
  • Food & beverage
  • AV & technology

Happy Hour

Custom request

Host a relaxed evening reception for your team or clients. Reserve a space for drinks and light bites in a social, low-key setting.

What's typically included

  • Private or semi-private space
  • Food & beverage

Full Buyout

Custom request

Take over the entire restaurant for your event. Full control of the space, menu, and atmosphere — ideal for large celebrations or exclusive corporate events.

What's typically included

  • Full venue layout
  • Food & beverage
  • AV & technology

Venue Details

Standout features

Waterfront setting with city views
Location
Waterfront setting with city views
Situated at the base of the iconic Pepsi sign in Gantry State Park, Maiella offers scenic views of Manhattan and the waterfront, providing a distinctive backdrop for business dinners and events.
Menu by Executive Chef Giuseppe Agostino
Culinary Leadership
Menu by Executive Chef Giuseppe Agostino
Led by a chef trained in Michelin-starred Italian kitchens and formerly executive chef at Del Posto, the kitchen delivers authentic yet contemporary Italian cuisine with a focus on fresh ingredients and craftsmanship.
Tableside pasta preparation in a cheese wheel
Signature Experience
Tableside pasta preparation in a cheese wheel
Guests can watch pasta being prepared tableside inside a cheese wheel, adding an interactive and unique element to the dining experience that stands out in Long Island City.

At a glance

Rated 4.4 on Google · 2,087 reviews