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Longman and Eagle

4.6(2,982)
American Restaurant

About

Longman & Eagle blends a traditional Chicago inn vibe with a modern gastropub spirit in Logan Square. Its menu features seasonal, locally sourced farm-to-table dishes with standout items like duck fat biscuits and a double-patty smashburger, all paired with a whiskey collection of over 400 bottles.

The venue offers six casual yet thoughtfully designed rooms for overnight stays, making it ideal for multi-day business visits. An adjacent outdoor patio bar serves tropical-inspired cocktails and snacks, creating a relaxed setting for informal gatherings or after-hours networking.

Best for

  • Intimate client dinners with craft whiskey
  • Team breakfasts & casual offsites
  • Outdoor networking & cocktail receptions

Request a Package

Tell the venue what you're planning and they'll respond with a custom proposal within 1–2 business days.

Group Dining Event

Custom request

Perfect for team dinners, client lunches, and celebration meals. Reserve a private or semi-private space for your group with food, drinks, and AV if needed.

What's typically included

  • Private or semi-private space
  • Food & beverage
  • AV & technology

Happy Hour

Custom request

Host a relaxed evening reception for your team or clients. Reserve a space for drinks and light bites in a social, low-key setting.

What's typically included

  • Private or semi-private space
  • Food & beverage

Full Buyout

Custom request

Take over the entire restaurant for your event. Full control of the space, menu, and atmosphere — ideal for large celebrations or exclusive corporate events.

What's typically included

  • Full venue layout
  • Food & beverage
  • AV & technology

Venue Details

Standout features

Extensive whiskey selection with approachable pricing
Whiskey Program
Extensive whiskey selection with approachable pricing
Houses over 400 whiskeys, including ultra-premium and vintage bottles. Offers three dozen whiskeys daily at $3 a shot, making a vast collection accessible and generous for guests.
Seasonal menu with local sourcing and nose-to-tail eats
Farm-to-Table Cuisine
Seasonal menu with local sourcing and nose-to-tail eats
The kitchen prioritizes local farms and sustainable produce, delivering dishes like duck fat biscuits, bone marrow with sourdough, and a smashburger featuring Slagel Farm beef. The menu rotates seasonally to reflect available ingredients.
Outdoor seating with a dedicated patio space
Outdoor Patio
Outdoor seating with a dedicated patio space
Features an outdoor patio area behind the restaurant, including the Off Site Bar (OSB) with a tropical pop-up called OSBeach offering playful cocktails and snacks inspired by global flavors with local twists.

At a glance

Rated 4.6 on Google · 2,982 reviews