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Logis Hôtel Restaurant le Fruitier

4.1(764)
Hotel

About

Logis Hôtel Restaurant le Fruitier sits in the heart of Villedieu-les-Poêles, just 35 minutes from Mont-Saint-Michel. The hotel offers 48 comfortably appointed rooms with personalized touches, making it a practical choice for business travelers seeking a quiet stay in Normandy near the Brittany border.

The venue features a traditional restaurant led by Chef Stéphane Lebargy, serving seasonal dishes in a relaxed setting. Meeting rooms of various sizes accommodate groups and seminars, supported by onsite parking and Wi-Fi, making it a convenient option for corporate events in the Mont-Saint-Michel Bay area.

Best for

  • Small group seminars & training sessions
  • Casual client dinners with regional cuisine
  • Multi-day business stays near Mont-Saint-Michel

Request a Package

Tell the venue what you're planning and they'll respond with a custom proposal within 1–2 business days.

Group Meeting

Custom request

Professional meeting space for your team — whether it's a meeting, training, workshop, or multi-day offsite. Half-day, full-day, or multi-day — with the option to request AV, catering, and your preferred room layout.

What's typically included

  • Meeting room & layout
  • Food & beverage
  • AV & technology

Room Block

Custom request

Reserve a block of rooms for your group — ideal for multi-day conferences, offsites, or any event where attendees are traveling from out of town.

What's typically included

  • Reserved guest rooms for your group
  • Flexible check-in & check-out dates
  • Negotiated group rates

Meeting + Room Block

Custom request

Bundle your meeting space and guest rooms in one request — perfect for multi-day offsites and conferences where the team meets by day and stays overnight.

What's typically included

  • Meeting room & layout
  • Food & beverage
  • AV & technology
  • Reserved guest rooms for your group

Venue Details

Standout features

Location
Proximity to Mont-Saint Michel
Located just 35 minutes from Mont-Saint Michel, the hotel offers convenient access to this iconic landmark, making it a practical base for business travelers and groups visiting the region.
Culinary Offering
Traditional restaurant with seasonal menu
The on-site restaurant, led by Chef Stéphane Lebargy, serves a traditional menu that changes with the seasons, providing guests with a taste of local Normandy and Brittany cuisine.

At a glance

Rated 4.1 on Google · 764 reviews