Venue photo 1

Logis Hôtel Rest. le Foirail

4.2(141)
Hotel

About

Logis Hôtel Rest. le Foirail offers a warm, family-run atmosphere in a charming village setting ideal for business travelers seeking a quiet retreat. The hotel features comfortable, clean rooms with straightforward amenities and attentive service that makes guests feel genuinely cared for.

The on-site restaurant serves refined French cuisine crafted from fresh, seasonal ingredients, with personalized touches like vegetarian options and picnic lunches available upon request. This venue combines a welcoming ambiance with quality dining, making it well suited for small business gatherings or relaxed client dinners.

Best for

  • Intimate team retreats in a quiet village setting
  • Client dinners with refined, seasonal French cuisine
  • Relaxed multi-night stays with personalized hospitality

Request a Package

Tell the venue what you're planning and they'll respond with a custom proposal within 1–2 business days.

Group Meeting

Custom request

Professional meeting space for your team — whether it's a meeting, training, workshop, or multi-day offsite. Half-day, full-day, or multi-day — with the option to request AV, catering, and your preferred room layout.

What's typically included

  • Meeting room & layout
  • Food & beverage
  • AV & technology

Room Block

Custom request

Reserve a block of rooms for your group — ideal for multi-day conferences, offsites, or any event where attendees are traveling from out of town.

What's typically included

  • Reserved guest rooms for your group
  • Flexible check-in & check-out dates
  • Negotiated group rates

Meeting + Room Block

Custom request

Bundle your meeting space and guest rooms in one request — perfect for multi-day offsites and conferences where the team meets by day and stays overnight.

What's typically included

  • Meeting room & layout
  • Food & beverage
  • AV & technology
  • Reserved guest rooms for your group

Venue Details

Standout features

Fresh, seasonal French cuisine by the owner-chef
Food & Beverage
Fresh, seasonal French cuisine by the owner-chef
The restaurant offers a daily menu featuring refined, homemade dishes made from fresh, seasonal ingredients. The chef personally engages with guests and adapts dishes to dietary needs, ensuring a personalized dining experience.

At a glance

Rated 4.2 on Google · 141 reviews