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Logis Hôtel le Balcon

4.6(388)
Hotel

About

Logis Hôtel le Balcon offers a relaxed lodging experience paired with refined regional dining in Combeaufontaine, a crossroads of Burgundy, the Vosges, Haute Marne, and Alsace. The hotel features comfortable, well-appointed rooms and free parking and Wi-Fi, making it a practical choice for business stays.

The in-house restaurant serves classic French cuisine crafted from fresh, seasonal ingredients, including signature dishes like poulet au vin jaune and morilles. With over 200 French wine selections and attentive service, it’s an ideal spot for intimate business dinners or small group gatherings.

Best for

  • Refined regional dining for client dinners
  • Small group executive retreats
  • Multi-night stays with local charm

Request a Package

Tell the venue what you're planning and they'll respond with a custom proposal within 1–2 business days.

Group Meeting

Custom request

Professional meeting space for your team — whether it's a meeting, training, workshop, or multi-day offsite. Half-day, full-day, or multi-day — with the option to request AV, catering, and your preferred room layout.

What's typically included

  • Meeting room & layout
  • Food & beverage
  • AV & technology

Room Block

Custom request

Reserve a block of rooms for your group — ideal for multi-day conferences, offsites, or any event where attendees are traveling from out of town.

What's typically included

  • Reserved guest rooms for your group
  • Flexible check-in & check-out dates
  • Negotiated group rates

Meeting + Room Block

Custom request

Bundle your meeting space and guest rooms in one request — perfect for multi-day offsites and conferences where the team meets by day and stays overnight.

What's typically included

  • Meeting room & layout
  • Food & beverage
  • AV & technology
  • Reserved guest rooms for your group

Venue Details

Standout features

Culinary Craft
Refined regional French cuisine by Chef Jean-Philippe Gauthier
Dishes like Poulet au Vin Jaune et aux morilles and terrine de caille aux pruneaux showcase traditional recipes passed down through generations, prepared with fresh, seasonal, and local ingredients. The restaurant also offers a cheese chariot with
Wine Selection
Extensive French wine collection curated by the maître de maison
More than 200 wine references from across France are available, thoughtfully paired with the menu to enhance the dining experience and ensure excellent food and wine harmony.
Atmosphere
Characterful and authentic dining room
The restaurant’s interior combines character and authenticity, creating a warm and inviting setting that complements the traditional cuisine and makes guests feel at home from arrival.

At a glance

Rated 4.6 on Google · 388 reviews