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Logis Hôtel du Commerce

4.3(426)
Hotel

About

Logis Hôtel du Commerce offers straightforward, comfortable rooms many with balconies, ideal for business travelers seeking a no-frills stay in town. The hotel’s relaxed restaurant serves hearty, house-made dishes like guinea fowl with tarragon sauce, providing a convenient dining option after meetings or long workdays.

Located centrally, the hotel features clean, spacious bathrooms and a welcoming atmosphere with attentive service. Its blend of practical lodging and satisfying in-house dining makes it a solid choice for corporate groups needing a simple, reliable base with meal service on site.

Best for

  • Casual business dinners with local flavor
  • Overnight stays for small corporate groups
  • Relaxed team lunches in town center

Request a Package

Tell the venue what you're planning and they'll respond with a custom proposal within 1–2 business days.

Group Meeting

Custom request

Professional meeting space for your team — whether it's a meeting, training, workshop, or multi-day offsite. Half-day, full-day, or multi-day — with the option to request AV, catering, and your preferred room layout.

What's typically included

  • Meeting room & layout
  • Food & beverage
  • AV & technology

Room Block

Custom request

Reserve a block of rooms for your group — ideal for multi-day conferences, offsites, or any event where attendees are traveling from out of town.

What's typically included

  • Reserved guest rooms for your group
  • Flexible check-in & check-out dates
  • Negotiated group rates

Meeting + Room Block

Custom request

Bundle your meeting space and guest rooms in one request — perfect for multi-day offsites and conferences where the team meets by day and stays overnight.

What's typically included

  • Meeting room & layout
  • Food & beverage
  • AV & technology
  • Reserved guest rooms for your group

Venue Details

Standout features

Hearty, well-portioned regional dishes
Food & Beverage
Hearty, well-portioned regional dishes
The restaurant serves substantial meals like guinea fowl with tarragon sauce and local specialties such as lieu in crevette sauce. Desserts, including prune tart with crème anglaise, are made in-house, signaling a chef-driven kitchen with a focus on
Rooms with balconies and outdoor seating
Outdoor Space
Rooms with balconies and outdoor seating
Many guest rooms include balconies, and the hotel offers outdoor seating, providing fresh air options for dining or breaks during events.

At a glance

Rated 4.3 on Google · 426 reviews