Venue photo 1

Locanda Cece Simo

4.4(849)
Restaurant

About

Locanda Cece Simo offers a refined dining experience rooted in traditional Bergamasca cuisine, featuring seasonal dishes like guancialino incavolato with polenta and a selection of grilled meats from a wood-fired hearth. The intimate, business-friendly setting pairs well with its curated wine list, ideal for client dinners or team meals.

While not a hotel, the venue provides a welcoming atmosphere with attentive service and reservable seating for small groups, making it a solid choice for business gatherings that appreciate regional authenticity and thoughtful hospitality.

Best for

  • Intimate client dinners with refined local cuisine
  • Small group tastings of traditional Bergamasca dishes
  • Quiet business breakfasts with personalized service

Request a Package

Tell the venue what you're planning and they'll respond with a custom proposal within 1–2 business days.

Group Dining Event

Custom request

Perfect for team dinners, client lunches, and celebration meals. Reserve a private or semi-private space for your group with food, drinks, and AV if needed.

What's typically included

  • Private or semi-private space
  • Food & beverage
  • AV & technology

Happy Hour

Custom request

Host a relaxed evening reception for your team or clients. Reserve a space for drinks and light bites in a social, low-key setting.

What's typically included

  • Private or semi-private space
  • Food & beverage

Full Buyout

Custom request

Take over the entire restaurant for your event. Full control of the space, menu, and atmosphere — ideal for large celebrations or exclusive corporate events.

What's typically included

  • Full venue layout
  • Food & beverage
  • AV & technology

Venue Details

Standout features

Traditional Bergamasca and regional specialties
Cuisine
Traditional Bergamasca and regional specialties
The menu offers a variety of traditional dishes such as risotto with leeks and scampi, lamb ragù cannelloni, and casoncelli alla Bergamasca, alongside unique seasonal items like foie gras with pan brioche and local cheeses from the Orobie region.
Fire-grilled meats from a renowned local butcher
Food Experience
Fire-grilled meats from a renowned local butcher
Selected and aged cuts from Lorenz “Il Re delle Carni” are grilled over a wood fire, including filetto di manzo, picanha, and Fiorentine, providing a distinctive, authentic flavor experience.

At a glance

Rated 4.4 on Google · 849 reviews