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Le Veau d'Or

4.5(317)
French Restaurant

About

Le Veau d'Or, established in 1937 and recently revitalized by acclaimed chefs, offers a refined take on classic French cuisine in a warm, intimate setting. The space retains its timeless Parisian charm with red banquettes and cozy decor, creating a professional yet inviting atmosphere for business lunches or dinners.

The menu focuses on French staples like escargots Provençale, steak frites, and duck confit, all executed with practiced precision. With attentive service and a quiet confidence in its culinary approach, Le Veau d'Or is well suited for client dinners and small group meetings where quality and ambiance matter.

Best for

  • Intimate client dinners with classic French cuisine
  • Focused team lunches in a timeless setting
  • Small executive gatherings with refined service

Request a Package

Tell the venue what you're planning and they'll respond with a custom proposal within 1–2 business days.

Group Dining Event

Custom request

Perfect for team dinners, client lunches, and celebration meals. Reserve a private or semi-private space for your group with food, drinks, and AV if needed.

What's typically included

  • Private or semi-private space
  • Food & beverage
  • AV & technology

Happy Hour

Custom request

Host a relaxed evening reception for your team or clients. Reserve a space for drinks and light bites in a social, low-key setting.

What's typically included

  • Private or semi-private space
  • Food & beverage

Full Buyout

Custom request

Take over the entire restaurant for your event. Full control of the space, menu, and atmosphere — ideal for large celebrations or exclusive corporate events.

What's typically included

  • Full venue layout
  • Food & beverage
  • AV & technology

Venue Details

Standout features

Established 1937 with a Parisian cafe vibe
History
Established 1937 with a Parisian cafe vibe
Le Veau d'Or is a storied New York institution that honors its nearly 100-year history with timeless decor and a classic French bistro feel, blending heritage with a gentle modern refresh.
Faithful French classics with refined execution
Food Program
Faithful French classics with refined execution
The menu is a curated love letter to French staples like escargots Provençale, steak frites, duck confit, and calf’s liver, prepared with practiced precision and elevated plating that respects tradition without trends.
Intimate, warm, and inviting setting
Atmosphere
Intimate, warm, and inviting setting
Red banquettes and cozy seating create a welcoming environment that feels like a Parisian home, enhanced by attentive service that balances professionalism with warmth.

At a glance

Rated 4.5 on Google · 317 reviews