Venue photo 1

Le Petit Pergolèse

4.4(500)
Restaurant

About

Le Petit Pergolèse blends traditional French cuisine with a contemporary art gallery setting, featuring works by Combas, Frank Stella, and Jeff Koons. The intimate space offers a vibrant atmosphere with comfortable red banquettes and a striking balloon ceiling.

Ideal for business lunches or private dinners near Porte Maillot, the venue pairs refined bistronomic dishes with a curated wine list. Its focus on French meats and seasonal ingredients ensures a memorable hospitality experience in Paris's classy 16th arrondissement.

Best for

  • Intimate client dinners with artful ambiance
  • Focused business lunches in a refined setting
  • Private dining for small executive groups

Request a Package

Tell the venue what you're planning and they'll respond with a custom proposal within 1–2 business days.

Group Dining Event

Custom request

Perfect for team dinners, client lunches, and celebration meals. Reserve a private or semi-private space for your group with food, drinks, and AV if needed.

What's typically included

  • Private or semi-private space
  • Food & beverage
  • AV & technology

Happy Hour

Custom request

Host a relaxed evening reception for your team or clients. Reserve a space for drinks and light bites in a social, low-key setting.

What's typically included

  • Private or semi-private space
  • Food & beverage

Full Buyout

Custom request

Take over the entire restaurant for your event. Full control of the space, menu, and atmosphere — ideal for large celebrations or exclusive corporate events.

What's typically included

  • Full venue layout
  • Food & beverage
  • AV & technology

Venue Details

Standout features

Contemporary art gallery setting
Atmosphere
Contemporary art gallery setting
The restaurant doubles as an art gallery featuring works by Combas, Frank Stella, David LaChapelle, and a Jeff Koons sculpture, creating a visually engaging environment for business dining.
Upmarket traditional French dishes
Cuisine
Upmarket traditional French dishes
A bistronomic menu offering refined takes on classic French cuisine, including standout dishes like truffle risotto and Provençal frog legs, reflecting a passion for both innovation and tradition.

At a glance

Rated 4.4 on Google · 500 reviews