Le Filet
4.7(848)
Seafood Restaurant
About
Le Filet serves inventive seafood dishes in a sleek, art-filled space featuring a long black slate bar and an open kitchen. The seasonal terrace adds a fresh dimension to this downtown hotspot, ideal for client dinners or team gatherings under 20 guests.
The menu highlights refined plates like truffle Icelandic cod and creative oysters served three ways, paired with organic wines. Its polished service and intimate setting make Le Filet a standout choice for business dining in Montreal.
Best for
- Intimate client dinners with refined seafood
- Small group celebrations under 20 guests
- Elegant team dinners with seasonal terrace
Standout features
Atmosphere
Glamorous, theatrical interior design
The venue features a striking design with a long black slate bar and open kitchen, accented by contemporary art and custom lighting, creating a chic and immersive dining environment.
Food & Beverage
Creative seafood dishes with Japanese-French influence
Chef Yasuhisa Okazaki brings a unique style developed in Japan and Paris, focusing on refined seafood preparations like oysters served three ways and truffle-infused cod, delivering a memorable culinary experience.
Outdoor Space
Seasonal terrace for al fresco dining
Le Filet offers a seasonal outdoor terrace that extends the dining experience with fresh air and a relaxed setting, suitable for small business gatherings.
At a glance
Location & hours
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Hours
SundayClosed
MondayClosed
Tuesday6 – 10pm
Wednesday6 – 10pm
Thursday5:45 – 10pm
Friday5:45 – 10pm
Saturday5:30 – 10pm
Rated 4.7 on Google · 848 reviews