Venue photo 1

Le Colonial Atlanta

4.4(1,025)
Vietnamese Restaurant

About

Le Colonial Atlanta blends refined French Vietnamese cuisine with a 1920s-inspired ambiance in Buckhead Village. The spacious dining room, breezy veranda, and cozy cocktail lounge create a polished setting for client dinners and team gatherings.

The menu highlights vibrant flavors and standout dishes like whole fried red snapper and tuna tartare, complemented by attentive service. Private dining options and outdoor seating accommodate groups seeking a distinctive, hospitality-led experience.

Best for

  • Client dinners with refined Vietnamese cuisine
  • Private dining for executive celebrations
  • Outdoor lounge receptions & networking

Request a Package

Tell the venue what you're planning and they'll respond with a custom proposal within 1–2 business days.

Group Dining Event

Custom request

Perfect for team dinners, client lunches, and celebration meals. Reserve a private or semi-private space for your group with food, drinks, and AV if needed.

What's typically included

  • Private or semi-private space
  • Food & beverage
  • AV & technology

Happy Hour

Custom request

Host a relaxed evening reception for your team or clients. Reserve a space for drinks and light bites in a social, low-key setting.

What's typically included

  • Private or semi-private space
  • Food & beverage

Full Buyout

Custom request

Take over the entire restaurant for your event. Full control of the space, menu, and atmosphere — ideal for large celebrations or exclusive corporate events.

What's typically included

  • Full venue layout
  • Food & beverage
  • AV & technology

Venue Details

Standout features

Atmosphere
1920s-inspired upscale dining with a plush cocktail lounge
Le Colonial Atlanta features a warm, romantic setting reminiscent of the 1920s, combining an expansive dining room, breezy veranda, and cozy bar and lounge that create an inviting yet refined ambiance.
Signature Cuisine
French-Vietnamese fusion with standout dishes
The menu highlights vibrant, expertly presented French-Vietnamese dishes like the Heritage Pork Ribs with sweet glaze, Tuna Tartare with caviar, and the fried whole Red Snapper, showcasing both traditional and contemporary flavors.
Outdoor Space
Breezy veranda for al fresco dining
An outdoor seating area offers guests a comfortable option to enjoy the restaurant’s cuisine and atmosphere in an open-air setting, adding versatility to event configurations.

At a glance

Rated 4.4 on Google · 1,025 reviews