Venue photo 1

Lausanne Palace

4.1(404)
Restaurant

About

La Brasserie du Grand Chêne at Lausanne Palace is a Parisian-style brasserie in the heart of the city, favored by locals and business visitors alike. Its warm, convivial atmosphere pairs well with a menu of traditional Swiss and French classics like cordon bleu, veal Zurich-style, and beef tartare.

The venue shines with its exceptional wine selection, featuring 30 varieties of Chasselas by the glass—a unique offering in Switzerland. With attentive service and a setting that suits groups, it’s a reliable choice for business lunches and dinners in Lausanne.

Best for

  • Client dinners with refined Swiss cuisine
  • Business lunches in a classic brasserie setting
  • Wine tastings featuring rare Swiss chasselas

Request a Package

Tell the venue what you're planning and they'll respond with a custom proposal within 1–2 business days.

Group Dining Event

Custom request

Perfect for team dinners, client lunches, and celebration meals. Reserve a private or semi-private space for your group with food, drinks, and AV if needed.

What's typically included

  • Private or semi-private space
  • Food & beverage
  • AV & technology

Happy Hour

Custom request

Host a relaxed evening reception for your team or clients. Reserve a space for drinks and light bites in a social, low-key setting.

What's typically included

  • Private or semi-private space
  • Food & beverage

Full Buyout

Custom request

Take over the entire restaurant for your event. Full control of the space, menu, and atmosphere — ideal for large celebrations or exclusive corporate events.

What's typically included

  • Full venue layout
  • Food & beverage
  • AV & technology

Venue Details

Standout features

Atmosphere
Classic Parisian Brasserie Style
Located in the heart of Lausanne, the venue offers a convivial atmosphere reminiscent of a traditional Parisian brasserie, attracting a loyal clientele including business professionals and visitors alike.
Cuisine
Seasonal traditional Swiss and French dishes
The menu features a rotating selection of seasonal specialties such as autumn game and winter shellfish, alongside classic dishes like cordon-bleu, veal Zurich style, and beef tartare, reflecting sincere and mastered traditional cooking.
Wine Selection
Exceptional Swiss wine offerings
The brasserie highlights Swiss wines with an exceptional cellar featuring 30 varieties of chasselas available by the glass, a unique offering in Switzerland ideal for both curious amateurs and connoisseurs.

At a glance

Rated 4.1 on Google · 404 reviews