Venue photo 1

Landhotel & Restaurant Tanne

4.1(363)
Restaurant

About

Landhotel & Restaurant Tanne offers a straightforward, comfortable setting in the village of Fischingen, surrounded by vineyards and close to major highways. Its restaurant serves seasonal, regional cuisine in a bright, modern dining room with a fireplace, accommodating up to 50 guests for private events.

Ideal for business travelers and small groups, the hotel provides simple, clean rooms and a large garden terrace for outdoor gatherings. Conveniently located near the Black Forest and Vosges, it’s a practical stopover with a focus on hospitality and homemade dishes.

Best for

  • Intimate team dinners in a cozy dining room
  • Client meetings with regional cuisine
  • Small group stays near major autoroutes

Request a Package

Tell the venue what you're planning and they'll respond with a custom proposal within 1–2 business days.

Group Dining Event

Custom request

Perfect for team dinners, client lunches, and celebration meals. Reserve a private or semi-private space for your group with food, drinks, and AV if needed.

What's typically included

  • Private or semi-private space
  • Food & beverage
  • AV & technology

Happy Hour

Custom request

Host a relaxed evening reception for your team or clients. Reserve a space for drinks and light bites in a social, low-key setting.

What's typically included

  • Private or semi-private space
  • Food & beverage

Full Buyout

Custom request

Take over the entire restaurant for your event. Full control of the space, menu, and atmosphere — ideal for large celebrations or exclusive corporate events.

What's typically included

  • Full venue layout
  • Food & beverage
  • AV & technology

Venue Details

Standout features

Outdoor Space
Garden Terrace Surrounded by Vineyards
The venue features a garden terrace set amidst the scenic vineyards of the Markgräflerland region, offering a peaceful outdoor setting for dining and gatherings.
Culinary Offerings
Seasonal Regional Cuisine with Specialty Dishes
The kitchen serves a rotating menu highlighting seasonal local ingredients, including spring asparagus, autumn chanterelle dishes, and a wild game menu starting in September, all prepared in a traditional yet refined style.
Atmosphere
Modern, Light-Filled Dining Room with Fireplace
The recently renovated dining room features bright, modern colors and a cozy fireplace, creating a comfortable and inviting environment for groups up to around 50 guests, suitable for private events.

At a glance

Rated 4.1 on Google · 363 reviews