Venue photo 1

Landgasthof König von Preussen GmbH

4.8(1,642)
Restaurant

About

Landgasthof König von Preussen blends historic charm with modern comfort in a 15th-century building offering 11 contemporary rooms. Its peaceful location near the Frauenalb ruin provides a quiet retreat with easy S-Bahn access to Karlsruhe and Ettlingen, ideal for business travelers seeking a calm alternative to city hotels.

The restaurant serves refined regional cuisine featuring seasonal Black Forest specialties like fresh trout and local game, complemented by a well-curated wine cellar. With reservable indoor and outdoor seating, it suits small corporate dinners or team gatherings looking for a distinctive, hospitality-led experience in a picturesque setting.

Best for

  • Intimate client dinners with regional cuisine
  • Small executive retreats with historic charm
  • Business trips with boutique hotel stay

Request a Package

Tell the venue what you're planning and they'll respond with a custom proposal within 1–2 business days.

Group Dining Event

Custom request

Perfect for team dinners, client lunches, and celebration meals. Reserve a private or semi-private space for your group with food, drinks, and AV if needed.

What's typically included

  • Private or semi-private space
  • Food & beverage
  • AV & technology

Happy Hour

Custom request

Host a relaxed evening reception for your team or clients. Reserve a space for drinks and light bites in a social, low-key setting.

What's typically included

  • Private or semi-private space
  • Food & beverage

Full Buyout

Custom request

Take over the entire restaurant for your event. Full control of the space, menu, and atmosphere — ideal for large celebrations or exclusive corporate events.

What's typically included

  • Full venue layout
  • Food & beverage
  • AV & technology

Venue Details

Standout features

Historic Setting
15th-century building with contemporary design
The venue combines a polished, modern interior with the character of a 15th-century building, offering a unique blend of historic architecture and contemporary comfort.
Cuisine
Regional fresh cuisine by Chef Roy Rath
The restaurant focuses on regional specialties such as fresh Black Forest trout and local game, complemented by a well-curated wine cellar, delivering a refined yet approachable dining experience.
Outdoor Space
Outdoor seating with scenic village views
Guests can enjoy meals on the outdoor terrace, which offers a pleasant setting in the picturesque village environment adjacent to the historic Frauenalb ruins.

At a glance

Rated 4.8 on Google · 1,642 reviews