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La Terraza del Claris

4.4(675)
Mediterranean Restaurant

About

La Terraza del Claris offers modern Mediterranean cuisine on the rooftop terrace of the iconic Claris Hotel in Barcelona's Eixample district. The menu highlights fresh, seasonal ingredients with dishes like asparagus vichyssoise with crab tartar and a Catalan-style red prawn and squid rice, all served in an elegant, intimate setting.

Ideal for business lunches or evening gatherings, the venue combines refined dining with a stylish cocktail bar and panoramic city views. Its location atop a 5-star hotel also provides convenient access to lodging and exclusive amenities for multi-day corporate events.

Best for

  • Rooftop client dinners with city views
  • Intimate team lunches with refined Mediterranean fare
  • Cocktail receptions with expert mixology

Request a Package

Tell the venue what you're planning and they'll respond with a custom proposal within 1–2 business days.

Group Dining Event

Custom request

Perfect for team dinners, client lunches, and celebration meals. Reserve a private or semi-private space for your group with food, drinks, and AV if needed.

What's typically included

  • Private or semi-private space
  • Food & beverage
  • AV & technology

Happy Hour

Custom request

Host a relaxed evening reception for your team or clients. Reserve a space for drinks and light bites in a social, low-key setting.

What's typically included

  • Private or semi-private space
  • Food & beverage

Full Buyout

Custom request

Take over the entire restaurant for your event. Full control of the space, menu, and atmosphere — ideal for large celebrations or exclusive corporate events.

What's typically included

  • Full venue layout
  • Food & beverage
  • AV & technology

Venue Details

Standout features

Setting
Rooftop terrace in a revamped 1880s building
Offers a distinctive outdoor dining experience with views over the classic Eixample neighborhood of Barcelona, combining historic architecture with a modern Mediterranean atmosphere.
Food Program
Innovative modern Mediterranean cuisine with local, seasonal ingredients
The menu features creatively plated dishes like asparagus vichyssoise with txangurro tartar and a seasonal rice with red prawn and squid, reflecting a commitment to sustainability and freshness.
Beverage Experience
Prestigious cocktail program alongside the poolside terrace
An extensive cocktail list crafted by renowned mixologists complements the high-end dining, offering a relaxing and elegant setting for business gatherings.

At a glance

Rated 4.4 on Google · 675 reviews