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La Table du B - Restaurant le Beau Site Talloires

4.6(359)
French Restaurant

About

La Table du B. at Hôtel Beau Site offers a refined dining experience with panoramic views of Lake Annecy. The restaurant blends modern French cuisine with local Savoyard flavors, using fresh, seasonal ingredients sourced from nearby artisans and producers.

Guests can enjoy meals indoors in a contemporary setting or on the terrace overlooking the lake, creating a memorable backdrop for business lunches or client dinners. The venue’s commitment to authentic, homemade dishes and a curated wine list makes it a distinctive choice for corporate gatherings in Talloires.

Best for

  • Lakeside client dinners with panoramic views
  • Intimate team meals with refined French cuisine
  • Seasonal outdoor dining for small groups

Request a Package

Tell the venue what you're planning and they'll respond with a custom proposal within 1–2 business days.

Group Dining Event

Custom request

Perfect for team dinners, client lunches, and celebration meals. Reserve a private or semi-private space for your group with food, drinks, and AV if needed.

What's typically included

  • Private or semi-private space
  • Food & beverage
  • AV & technology

Happy Hour

Custom request

Host a relaxed evening reception for your team or clients. Reserve a space for drinks and light bites in a social, low-key setting.

What's typically included

  • Private or semi-private space
  • Food & beverage

Full Buyout

Custom request

Take over the entire restaurant for your event. Full control of the space, menu, and atmosphere — ideal for large celebrations or exclusive corporate events.

What's typically included

  • Full venue layout
  • Food & beverage
  • AV & technology

Venue Details

Standout features

Scenic Outdoor Dining
Panoramic terrace with direct lake views
The restaurant offers a panoramic terrace that overlooks Lake Annecy, providing a serene and picturesque setting for business meals. The terrace acts as a natural extension of the dining experience, blending culinary enjoyment with stunning natural
Culinary Philosophy
Maître Restaurateur-certified homemade cuisine
Since September 2024, the venue holds the Maître Restaurateur title, reflecting its commitment to authentic, entirely homemade dishes crafted from locally sourced, seasonal ingredients. This dedication ensures a refined yet accessible gastronomic
Menu Diversity
Dedicated vegan three-course menu
The restaurant features a thoughtfully executed vegan tasting menu with creative dishes such as nigella-seed spiced falafel on apricot and almond, yuzu-dressed gyoza, and braised fennel with orange sorbet. This offering stands out in the region for

At a glance

Rated 4.6 on Google · 359 reviews