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La Cabro D'Or Hotel

4.6(757)
Fine Dining Restaurant

About

La Cabro d'Or, nestled within the luxury Baumanière hotel in Les Baux-de-Provence, offers a refined Provençal dining experience with a focus on local, seasonal ingredients sourced from the Alpilles and Camargue regions. The restaurant’s terrace, shaded by mulberry trees and overlooking the iconic rocky spurs, provides a serene setting for business lunches or intimate dinners.

The hotel complements the culinary experience with landscaped gardens and three outdoor pools, making it ideal for multi-day corporate retreats. Its blend of elegant dining and tranquil accommodations supports seamless events where guests can unwind and connect in a distinctive Provençal atmosphere.

Best for

  • Elegant client dinners with Provençal cuisine
  • Intimate team celebrations on shaded terrace
  • Multi-night luxury stays with scenic views

Request a Package

Tell the venue what you're planning and they'll respond with a custom proposal within 1–2 business days.

Group Dining Event

Custom request

Perfect for team dinners, client lunches, and celebration meals. Reserve a private or semi-private space for your group with food, drinks, and AV if needed.

What's typically included

  • Private or semi-private space
  • Food & beverage
  • AV & technology

Happy Hour

Custom request

Host a relaxed evening reception for your team or clients. Reserve a space for drinks and light bites in a social, low-key setting.

What's typically included

  • Private or semi-private space
  • Food & beverage

Full Buyout

Custom request

Take over the entire restaurant for your event. Full control of the space, menu, and atmosphere — ideal for large celebrations or exclusive corporate events.

What's typically included

  • Full venue layout
  • Food & beverage
  • AV & technology

Venue Details

Standout features

Outdoor Space
Terrace shaded by mulberry and plane trees
The restaurant’s terrace offers a bucolic setting with shade from mulberry and plane trees, overlooking the iconic rocky spurs of Les Baux-de-Provence. This outdoor space provides a serene environment for dining or meetings amid natural beauty.
Culinary Excellence
Refined Provençal cuisine by Chef Michel Hulin
Chef Michel Hulin crafts a generous, refined Provençal menu using local products from the Alpilles and Camargue regions. The dishes emphasize aromatic olive oil and seasonal ingredients, delivering a memorable gastronomic experience praised by
Hotel Amenities
Landscaped garden and three outdoor pools
The venue includes a landscaped garden and three outdoor pools, enhancing the hotel’s appeal as a full-service destination for business events that combine meetings with relaxation and networking opportunities.

At a glance

Rated 4.6 on Google · 757 reviews