Venue photo 1

La Cà d’Olga

4.4(400)
Restaurant

About

La Cà d’Olga offers a serene setting with a glass veranda overlooking lush lawns, perfect for business lunches or relaxed team gatherings. The air-conditioned space balances comfort with natural views, creating a calm backdrop for focused conversation.

The menu highlights traditional local ingredients with refined twists—think local beef tartare, snail-filled gnocchi, and homemade desserts like chocolate bonet. Attentive service and reservable outdoor seating make it a smart choice for groups seeking a distinctive yet approachable venue.

Best for

  • Intimate team lunches with garden views
  • Client dinners featuring local Piedmont flavors
  • Small group gatherings in air-conditioned comfort

Request a Package

Tell the venue what you're planning and they'll respond with a custom proposal within 1–2 business days.

Group Dining Event

Custom request

Perfect for team dinners, client lunches, and celebration meals. Reserve a private or semi-private space for your group with food, drinks, and AV if needed.

What's typically included

  • Private or semi-private space
  • Food & beverage
  • AV & technology

Happy Hour

Custom request

Host a relaxed evening reception for your team or clients. Reserve a space for drinks and light bites in a social, low-key setting.

What's typically included

  • Private or semi-private space
  • Food & beverage

Full Buyout

Custom request

Take over the entire restaurant for your event. Full control of the space, menu, and atmosphere — ideal for large celebrations or exclusive corporate events.

What's typically included

  • Full venue layout
  • Food & beverage
  • AV & technology

Venue Details

Standout features

Outdoor Space
Lawn and air-conditioned glass veranda with nature views
The venue offers a functional outdoor setting with plenty of lawn space and a glass veranda that is air-conditioned, allowing guests to dine comfortably while enjoying views of greenery.
Local Cuisine
Traditional dishes with local ingredients and special twists
The menu features traditional recipes using local ingredients like beef tartare, snails, bra-sausage, and hazelnuts, with unique preparations such as snail-filled gnocchi over cheese fondue and bagnetto verde.

At a glance

Rated 4.4 on Google · 400 reviews