La Belle Meunière Hôtel & Restaurant Gastronomique
4.5(352)
Restaurant
About
La Belle Meunière blends Art Nouveau charm with regional flair, offering four distinctive rooms along a tranquil river near a thermal park. The intimate setting suits small business retreats seeking a peaceful, character-filled locale.
Chef Laurent Jury crafts a menu focused on carefully sourced farm products, with standout dishes like roasted scallops with spring mushrooms and hay-baked Cul Noir pork. The restaurant’s polished service and refined cuisine create a seamless hospitality experience for meetings and dinners.
Best for
- Intimate client dinners with refined regional cuisine
- Executive retreats with charming period rooms
- Focused team lunches in a quiet, elegant setting
Standout features
Cuisine
Farm-sourced regional specialties by Chef Laurent Jury
The menu features carefully selected farm products from trusted suppliers, with standout dishes like roasted scallops with spring porcini, black pork cooked in hay bread, and rabbit saddle stuffed with morels and green asparagus cream.
Atmosphere
Art nouveau-inspired period-themed dining rooms
The restaurant’s design draws on Art nouveau influences, offering guests a distinctive setting with period-themed rooms that enhance the dining experience.
Setting
Charming hotel with riverside location and thermal park proximity
Part of a cozy hotel with four uniquely styled rooms, the venue is set between a river and a thermal park, providing a peaceful and refined environment for overnight stays and events.
At a glance
Location & hours
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Hours
Sunday12 – 1:30pm
MondayClosed
Tuesday7:30 – 9pm
Wednesday12 – 1:30pm, 7:30 – 9pm
Thursday12 – 1:30pm, 7:30 – 9pm
Friday12 – 1:30pm, 7:30 – 9pm
Saturday12 – 1:30pm, 7:30 – 9pm
Rated 4.5 on Google · 352 reviews