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L'Enclos des Saveurs

4.8(42)
Restaurant

About

L'Enclos des Saveurs offers a refined dining experience in Cabrières with a terrace overlooking the pool and an authentic Provençal atmosphere. The kitchen crafts traditional, scratch-made dishes using fresh, local ingredients, complemented by a curated wine list featuring regional gems and rare finds.

Ideal for business lunches or group dinners, the venue accommodates gatherings of 20 or more with attentive, professional service. Outdoor seating is available in warmer months, providing a relaxed yet polished setting for corporate events or client entertaining.

Best for

  • Refined client dinners with local French cuisine
  • Outdoor team lunches by the poolside terrace
  • Wine-focused corporate tastings & small group events

Request a Package

Tell the venue what you're planning and they'll respond with a custom proposal within 1–2 business days.

Group Dining Event

Custom request

Perfect for team dinners, client lunches, and celebration meals. Reserve a private or semi-private space for your group with food, drinks, and AV if needed.

What's typically included

  • Private or semi-private space
  • Food & beverage
  • AV & technology

Happy Hour

Custom request

Host a relaxed evening reception for your team or clients. Reserve a space for drinks and light bites in a social, low-key setting.

What's typically included

  • Private or semi-private space
  • Food & beverage

Full Buyout

Custom request

Take over the entire restaurant for your event. Full control of the space, menu, and atmosphere — ideal for large celebrations or exclusive corporate events.

What's typically included

  • Full venue layout
  • Food & beverage
  • AV & technology

Venue Details

Standout features

Outdoor Space
Terrace Overlooking the Pool
A charming terrace that offers outdoor seating with views of the pool, creating a relaxed Provençal atmosphere ideal for dining or small events during warmer months.
Culinary Approach
Traditional, Refined Cuisine from Scratch
Chef John Spadaro crafts a minimalist yet refined menu focused on fresh, local produce with all dishes made entirely in-house, reflecting a commitment to quality and authenticity.
Wine Selection
Extensive Regional and Rare Wine List
The wine cellar features a curated selection of local and regional wines alongside rare and prestigious French grands crus, offering guests a sophisticated beverage experience.

At a glance

Rated 4.8 on Google · 42 reviews