Venue photo 1

L'Auberge de Vers-chez-Perrin

4.3(61)
French Restaurant

About

L'Auberge de Vers-chez-Perrin offers a refined French dining experience just off the motorway near Payerne and Estavayer-le-Lac. Its two distinct dining rooms provide options for both lively bistro-style gatherings and quieter, intimate meetings. The seasonal menu features classics like filet mignon de porc and sole au beurre blanc, complemented by an extensive wine list that can be enjoyed on the outdoor terrace in good weather.

Beyond dining, the venue includes seven comfortable guest rooms, making it a practical choice for multi-day business visits or small group retreats. The peaceful setting and attentive service support focused meetings and relaxed client dinners alike, blending gastronomy with hospitality in a tranquil regional setting.

Best for

  • Intimate client dinners with refined French cuisine
  • Quiet team dinners in a peaceful countryside setting
  • Multi-night executive retreats with gourmet meals

Request a Package

Tell the venue what you're planning and they'll respond with a custom proposal within 1–2 business days.

Group Dining Event

Custom request

Perfect for team dinners, client lunches, and celebration meals. Reserve a private or semi-private space for your group with food, drinks, and AV if needed.

What's typically included

  • Private or semi-private space
  • Food & beverage
  • AV & technology

Happy Hour

Custom request

Host a relaxed evening reception for your team or clients. Reserve a space for drinks and light bites in a social, low-key setting.

What's typically included

  • Private or semi-private space
  • Food & beverage

Full Buyout

Custom request

Take over the entire restaurant for your event. Full control of the space, menu, and atmosphere — ideal for large celebrations or exclusive corporate events.

What's typically included

  • Full venue layout
  • Food & beverage
  • AV & technology

Venue Details

Standout features

Culinary Heritage
Classic cuisine inspired by Frédy Girardet’s legacy
The chef, a former student of the legendary Frédy Girardet, crafts a seasonal menu featuring iconic dishes like filet mignon de porc de la Gruyère and filets de sole pochés au beurre blanc, celebrated for their exceptional flavors and refined
Atmosphere
Two distinct dining rooms with tailored ambiance
Guests can choose between a lively bistro-style room or a more intimate, quiet dining space, allowing for versatile event moods from casual to refined.
Outdoor Space
Charming terrace for dining in good weather
An inviting outdoor seating area lets guests enjoy meals and wines on the terrace when the weather permits, enhancing the tranquil setting near Payerne and Estavayer-le-Lac.

At a glance

Rated 4.3 on Google · 61 reviews