L'Abattoir
4.5(1,671)
Restaurant
About
L'Abattoir sits in Gastown's historic 19th-century brick-and-beam building, once Vancouver's first jail and meatpacking hub. The industrial-chic space blends classic French tile and warm wood with industrial accents, offering bar seating, a mezzanine, and a light-filled atrium.
Chef Jasper Cruickshank’s menu combines French technique with West Coast ingredients, supported by a Platinum Award-winning wine list and a polished cocktail program. The venue’s refined atmosphere and attentive service make it a strong choice for business dinners and group gatherings.
Best for
- Client dinners with refined Pacific Northwest cuisine
- Intimate team meals in a historic Gastown setting
- Cocktail receptions with craft drinks and polished service
Standout features
Historic Setting
Located in Vancouver’s first jail and former meatpacking district
Set in a 19th-century brick-and-beam building in Gastown, the venue reflects the gritty past of the neighborhood with classic French tile, warm wood, and industrial accents, creating a refined yet authentic atmosphere.
Culinary Style
French technique meets Pacific Northwest ingredients
Chef Jasper Cruickshank blends classic French culinary methods with fresh West Coast produce, delivering a menu that is both refined and regionally expressive, recognized by Michelin since 2022.
Beverage Program
Platinum Award-winning wine list and polished cocktails
The wine list has earned a Platinum Award from the Vancouver International Wine Festival, complemented by a well-crafted cocktail program that enhances the dining experience.
At a glance
Location & hours
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Hours
SundayClosed
MondayClosed
Tuesday5 – 11pm
Wednesday5 – 11pm
Thursday5 – 11pm
Friday5 – 11pm
Saturday5 – 11pm
Rated 4.5 on Google · 1,671 reviews