Koy Shunka offers a refined Japanese dining experience in Barcelona, centered around chef Hideki Matsuhisa's skillful blend of traditional techniques and seasonal ingredients. The intimate counter seating surrounds an open grill, letting guests watch meticulous preparations up close.
The tasting menus highlight standout seafood like tuna and lobster, enhanced by fresh Japanese wasabi. Its moody, minimalist setting suits focused business dinners where culinary craftsmanship and attentive service set the tone.
Tell the venue what you're planning and they'll respond with a custom proposal within 1–2 business days.
Perfect for team dinners, client lunches, and celebration meals. Reserve a private or semi-private space for your group with food, drinks, and AV if needed.
What's typically included
Host a relaxed evening reception for your team or clients. Reserve a space for drinks and light bites in a social, low-key setting.
What's typically included
Take over the entire restaurant for your event. Full control of the space, menu, and atmosphere — ideal for large celebrations or exclusive corporate events.
What's typically included
Rated 4.7 on Google · 1,094 reviews