Venue photo 1

Koliba U Černého medvěda

4.6(1,211)
Restaurant

About

Koliba U Černého medvěda offers a distinctive timbered setting on the wooded slopes above Zlín, with views over the city skyline. The restaurant features an open hearth for grilled specialties like Angus tri-tip and veal kebabs, blending rustic charm with refined flavors.

Beyond dining, the venue includes a pension with nine stylishly furnished rooms equipped with WiFi, minibar, and satellite TV, making it a convenient choice for multi-day corporate stays. Outdoor seating and ample parking support comfortable business gatherings in a relaxed, natural environment.

Best for

  • Private dinners with grilled specialties
  • Team retreats with rustic outdoor seating
  • Client meetings with scenic city views

Request a Package

Tell the venue what you're planning and they'll respond with a custom proposal within 1–2 business days.

Group Dining Event

Custom request

Perfect for team dinners, client lunches, and celebration meals. Reserve a private or semi-private space for your group with food, drinks, and AV if needed.

What's typically included

  • Private or semi-private space
  • Food & beverage
  • AV & technology

Happy Hour

Custom request

Host a relaxed evening reception for your team or clients. Reserve a space for drinks and light bites in a social, low-key setting.

What's typically included

  • Private or semi-private space
  • Food & beverage

Full Buyout

Custom request

Take over the entire restaurant for your event. Full control of the space, menu, and atmosphere — ideal for large celebrations or exclusive corporate events.

What's typically included

  • Full venue layout
  • Food & beverage
  • AV & technology

Venue Details

Standout features

Setting
Hilltop location with forest views
Situated on a hill surrounded by forest, the venue offers a panoramic view over the city of Zlín, creating a distinctive natural backdrop for events.
Architecture
Authentic Valašská roubená koliba
The venue is housed in a unique traditional wooden log cabin style building, originally built mid-20th century and reconstructed after a fire in the early 1990s, blending cultural heritage with hospitality.
Food & Beverage
Wood charcoal grilled meats and regional specialties
The menu features grilled dishes cooked over an open fire pit, including premium cuts like Angus Tri tip and veal kebab, paired with regional sides and a curated wine selection.

At a glance

Rated 4.6 on Google · 1,211 reviews