June BYOB

4.6(264)

French Restaurant

About

June BYOB offers a refined French dining experience in Collingswood, blending classic techniques with modern touches. The intimate setting and elegant tableside presentations, like the signature Canard à la Presse, create a memorable atmosphere for business dinners and client entertaining.

The menu features seasonally driven dishes such as Beef Wellington and Redfin Perch, crafted with care and precision. While the focus is on food, the attentive service and cozy ambiance make June BYOB a thoughtful choice for small corporate gatherings seeking a sophisticated yet approachable venue.

Best for

Intimate client dinners with refined French cuisine
Executive dining with tableside presentations

Request a Package

Tell the venue what you're planning and they'll respond with a custom proposal within 1–2 business days.

Group Dining Event

Custom request

Perfect for team dinners, client lunches, and celebration meals. Reserve a private or semi-private space for your group with food, drinks, and AV if needed.

What's typically included

Private or semi-private space
Food & beverage
AV & technology

Happy Hour

Custom request

Host a relaxed evening reception for your team or clients. Reserve a space for drinks and light bites in a social, low-key setting.

What's typically included

Private or semi-private space
Food & beverage

Full Buyout

Custom request

Take over the entire restaurant for your event. Full control of the space, menu, and atmosphere — ideal for large celebrations or exclusive corporate events.

What's typically included

Full venue layout
Food & beverage
AV & technology

Venue Details

Standout features

Culinary Craft

Tableside Canard à la Presse Voyage

An elegant tableside presentation where a whole Muscovy duck is roasted, carved, and pressed in an antique French duck press to create a rich sauce flambéd with cognac. This signature dish adds a theatrical and refined touch to the dining experience.

Menu Style

Seasonal French Tasting Menus

Offers both à la carte and prix fixe tasting menus that change weekly, featuring classic French dishes with modern influences and seasonal ingredients, such as duck confit, Beef Wellington, and seafood specialties.

Chef Pedigree

French Culinary Expertise with Michelin Experience

Led by Chef Richard Cusack, trained under renowned chefs and with experience at Michelin-starred restaurants in Paris and New York, bringing elevated French cuisine to a sophisticated yet approachable setting.

At a glance

Rated 4.6 on Google · 264 reviews