Venue photo 1

Jamon Iberico Pata Negra Restaurant

4.6(1,760)
Spanish Restaurant

About

Jamon Iberico Pata Negra offers an intimate setting to enjoy authentic Spanish tapas and Iberian wines, highlighted by a signature paella stirred with a boat oar in an 8-foot vat. The warm, lively atmosphere makes it a standout spot for focused business dinners or client entertaining.

Executive Chef Felipe Perez brings deep Spanish culinary traditions to Miami, crafting dishes with regional flavors and meticulous technique. The attentive service and personal hospitality create a welcoming space that balances vibrant energy with professional comfort.

Best for

  • Intimate client dinners with authentic Spanish cuisine
  • Small group celebrations with personalized service

Request a Package

Tell the venue what you're planning and they'll respond with a custom proposal within 1–2 business days.

Group Dining Event

Custom request

Perfect for team dinners, client lunches, and celebration meals. Reserve a private or semi-private space for your group with food, drinks, and AV if needed.

What's typically included

  • Private or semi-private space
  • Food & beverage
  • AV & technology

Happy Hour

Custom request

Host a relaxed evening reception for your team or clients. Reserve a space for drinks and light bites in a social, low-key setting.

What's typically included

  • Private or semi-private space
  • Food & beverage

Full Buyout

Custom request

Take over the entire restaurant for your event. Full control of the space, menu, and atmosphere — ideal for large celebrations or exclusive corporate events.

What's typically included

  • Full venue layout
  • Food & beverage
  • AV & technology

Venue Details

Standout features

Traditional Spanish cuisine by Chef Felipe Perez
Culinary Craft
Traditional Spanish cuisine by Chef Felipe Perez
Spanish-born Executive Chef Felipe Perez brings deep expertise and passion, crafting authentic regional dishes with refined technique and vibrant flavors that reflect his transatlantic culinary journey.
Paella stirred with a boat oar in an 8-foot vat
Signature Dish
Paella stirred with a boat oar in an 8-foot vat
The restaurant’s paella is prepared in a large traditional vat, stirred with a boat oar, delivering a rich, creamy texture and generous portions packed with fresh seafood and meats.
Intimate and lively Spanish ambiance
Atmosphere
Intimate and lively Spanish ambiance
A warm, personal setting where Chef Felipe often greets guests, creating a welcoming and engaging environment that enhances the authentic dining experience.

At a glance

Rated 4.6 on Google · 1,760 reviews

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