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Jack's BBQ

4.4(3,024)
Barbecue Restaurant

About

Jack's BBQ brings authentic Central Texas barbecue to Seattle's SoDo neighborhood, serving slow-smoked meats like 14-hour brisket and hand-selected steaks smoked over post oak wood. The rustic setting features mismatched chairs and outdoor seating, creating a relaxed atmosphere for groups up to 50.

Ideal for business lunches or casual team gatherings, Jack's offers house-made sides and a full bar with cold beer. The venue’s focus on premium meats and scratch-made sides delivers a straightforward, hearty dining experience that pairs well with its hospitable service and reservable space.

Best for

  • Casual team lunches with hearty BBQ
  • Client dinners in a relaxed setting
  • Small group gatherings with outdoor seating

Request a Package

Tell the venue what you're planning and they'll respond with a custom proposal within 1–2 business days.

Group Dining Event

Custom request

Perfect for team dinners, client lunches, and celebration meals. Reserve a private or semi-private space for your group with food, drinks, and AV if needed.

What's typically included

  • Private or semi-private space
  • Food & beverage
  • AV & technology

Happy Hour

Custom request

Host a relaxed evening reception for your team or clients. Reserve a space for drinks and light bites in a social, low-key setting.

What's typically included

  • Private or semi-private space
  • Food & beverage

Full Buyout

Custom request

Take over the entire restaurant for your event. Full control of the space, menu, and atmosphere — ideal for large celebrations or exclusive corporate events.

What's typically included

  • Full venue layout
  • Food & beverage
  • AV & technology

Venue Details

Standout features

Authentic Texas BBQ
Central Texas-style slow-smoked meats
Jack's BBQ serves hand-rubbed, oak-smoked brisket sliced fresh daily, alongside ribs and other cuts smoked low and slow over post oak wood. The meats reflect traditional Texas pit-smoking techniques brought to Seattle.
Sourcing & Quality
Premium beef from local ranches
The venue sources beef from Washington’s Double R Ranch and Snake River Farms, known for sustainable practices and high-quality cattle, ensuring tender, flavorful brisket, ribs, and prime rib.
Atmosphere
Eclectic, casual setting with outdoor seating
The venue features mismatched chairs and a laid-back vibe complemented by outdoor seating, offering a relaxed environment suitable for business groups seeking a distinctive BBQ experience.

At a glance

Rated 4.4 on Google · 3,024 reviews