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J Gilbert’s Wood-Fired Steaks & Seafood [St. Louis]

4.6(1,475)
Steak House

About

J Gilbert’s Wood-Fired Steaks & Seafood in St. Louis offers classic steakhouse fare with a focus on Midwestern-raised USDA Prime and Certified Black Angus beef, all cooked over a wood fire for a smoky finish. The menu features standout sides like truffle butter wild mushrooms and creamy blue cheese potato chips, plus seafood options including jumbo lump crab cakes and cold-water lobster tails.

The warm, inviting dining room suits groups and business dinners alike, with attentive service and a well-curated cocktail list highlighted by a smoky Old Fashioned. Outdoor seating is available for a relaxed setting, making it easy to combine a meal with a client meeting or team gathering in a distinctive, hospitality-driven environment.

Best for

  • Client dinners with classic steakhouse fare
  • Executive dining & special occasion meals
  • Small group celebrations with curated wine & cocktails

Request a Package

Tell the venue what you're planning and they'll respond with a custom proposal within 1–2 business days.

Group Dining Event

Custom request

Perfect for team dinners, client lunches, and celebration meals. Reserve a private or semi-private space for your group with food, drinks, and AV if needed.

What's typically included

  • Private or semi-private space
  • Food & beverage
  • AV & technology

Happy Hour

Custom request

Host a relaxed evening reception for your team or clients. Reserve a space for drinks and light bites in a social, low-key setting.

What's typically included

  • Private or semi-private space
  • Food & beverage

Full Buyout

Custom request

Take over the entire restaurant for your event. Full control of the space, menu, and atmosphere — ideal for large celebrations or exclusive corporate events.

What's typically included

  • Full venue layout
  • Food & beverage
  • AV & technology

Venue Details

Standout features

Midwestern-raised USDA Prime aged and Certified Black Angus beef
Food & Beverage
Midwestern-raised USDA Prime aged and Certified Black Angus beef
The steakhouse specializes in wood-fired steaks featuring top-quality Midwestern USDA Prime and Certified Black Angus beef, always served with a choice of two sides. Signature dishes include bone-in ribeye ‘Cowboy Cut’ and Kansas City Strip.
Maryland Crab Bisque and Crème Brûlée desserts
Signature Dishes
Maryland Crab Bisque and Crème Brûlée desserts
The Maryland Crab Bisque offers a rich, creamy soup with sherry and crab meat, praised for its depth of flavor. The Crème Brûlée is a smooth vanilla bean custard with a crisp caramelized top, a popular dessert choice.
Covered outdoor seating available
Outdoor Space
Covered outdoor seating available
The venue offers outdoor seating, providing an option for guests to enjoy their meals in a covered open-air setting.

At a glance

Rated 4.6 on Google · 1,475 reviews