Venue photo 1

Iron Whale

4.2(949)
Restaurant

About

Iron Whale sits right on the Asbury Park Boardwalk, blending rustic seafarer style with contemporary touches like reclaimed wood and gas lanterns. The open kitchen and fireplace create a welcoming atmosphere, while a private room offers a focused space for meetings or small events.

Executive chef Charles Collins crafts inventive seafood dishes alongside a broad selection of meats, making it easy to please diverse business groups. Outdoor ocean-view seating adds a scenic backdrop to lunches, dinners, or casual gatherings year-round.

Best for

  • Client dinners with ocean views
  • Casual team lunches & brunches
  • Private meetings in cozy room

Request a Package

Tell the venue what you're planning and they'll respond with a custom proposal within 1–2 business days.

Group Dining Event

Custom request

Perfect for team dinners, client lunches, and celebration meals. Reserve a private or semi-private space for your group with food, drinks, and AV if needed.

What's typically included

  • Private or semi-private space
  • Food & beverage
  • AV & technology

Happy Hour

Custom request

Host a relaxed evening reception for your team or clients. Reserve a space for drinks and light bites in a social, low-key setting.

What's typically included

  • Private or semi-private space
  • Food & beverage

Full Buyout

Custom request

Take over the entire restaurant for your event. Full control of the space, menu, and atmosphere — ideal for large celebrations or exclusive corporate events.

What's typically included

  • Full venue layout
  • Food & beverage
  • AV & technology

Venue Details

Standout features

Location
Oceanfront dining on the Asbury Park Boardwalk
Offers outdoor seating with views of the North Atlantic Ocean, providing a scenic backdrop that enhances any business meal or gathering.
Design & Atmosphere
Rustic contemporary seafarer-inspired interior
Features reclaimed wood, ropes, and gas lanterns that create a distinctive maritime ambiance, complemented by an open kitchen and fireplace indoors.
Food & Beverage
Inventive seafood and diverse menu by Chef Charles Collins
The menu includes creative seafood dishes like a taco bar alongside a broad selection of meat options, reflecting a thoughtful culinary approach with standout items such as sesame seared ahi tuna and fresh shellfish.

At a glance

Rated 4.2 on Google · 949 reviews