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In Bocca al Lupo

4.4(370)
Italian Restaurant

About

In Bocca al Lupo blends Italian tradition with Alaskan ingredients, crafting wood-fired pizzas and handmade pastas alongside inventive seafood specials. The casual dining room reflects Alaska’s laid-back spirit, welcoming groups from business dinners to team outings with a warm, unpretentious vibe.

The restaurant offers reservable seating and outdoor options, making it a versatile spot for corporate gatherings. Seasonal menus and a focus on local produce ensure a fresh, distinctive experience that stands out in Juneau’s dining scene.

Best for

  • Client dinners with seasonal Alaskan-Italian cuisine
  • Casual team meals with wood-fired pizza & pasta
  • Small group dining with private reservable space

Request a Package

Tell the venue what you're planning and they'll respond with a custom proposal within 1–2 business days.

Group Dining Event

Custom request

Perfect for team dinners, client lunches, and celebration meals. Reserve a private or semi-private space for your group with food, drinks, and AV if needed.

What's typically included

  • Private or semi-private space
  • Food & beverage
  • AV & technology

Happy Hour

Custom request

Host a relaxed evening reception for your team or clients. Reserve a space for drinks and light bites in a social, low-key setting.

What's typically included

  • Private or semi-private space
  • Food & beverage

Full Buyout

Custom request

Take over the entire restaurant for your event. Full control of the space, menu, and atmosphere — ideal for large celebrations or exclusive corporate events.

What's typically included

  • Full venue layout
  • Food & beverage
  • AV & technology

Venue Details

Standout features

Culinary Innovation
Alaskan ingredients with Italian flavor
The menu blends Italian tradition with fresh Alaskan seafood and seasonal produce, creating a unique fusion that reflects local culture and environment. Specials highlight this inventive approach beyond classic pasta and wood-fired pizzas.
Chef Pedigree
Six-time James Beard Award nominee
Executive Chef Beau Schooler has earned six James Beard nominations, including a 2023 finalist nod, underscoring the restaurant’s culinary excellence and national recognition.
Atmosphere
Casual dining with local character
The dining room reflects Alaskan casualness where guests range from date-night diners to fishermen, creating an authentic, unpretentious environment that complements the innovative menu.

At a glance

Rated 4.4 on Google · 370 reviews