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il Giallo Osteria & Bar

4.6(984)
Italian Restaurant

About

il Giallo Osteria & Bar offers a refined take on Italian classics with handmade pasta crafted daily in an open kitchen. The menu highlights seasonal ingredients, fresh seafood, and Neapolitan-style pizzas baked in high heat for a light, charred crust.

The warm, modern dining room balances cozy spacing with an upscale vibe, making it well suited for business dinners and group gatherings. Attentive service and a well-curated wine and cocktail list complete the turnkey hospitality experience.

Best for

  • Intimate client dinners with handcrafted Italian cuisine
  • Team dinners featuring fresh pasta and Neapolitan pizza
  • Casual networking over craft cocktails and small plates

Request a Package

Tell the venue what you're planning and they'll respond with a custom proposal within 1–2 business days.

Group Dining Event

Custom request

Perfect for team dinners, client lunches, and celebration meals. Reserve a private or semi-private space for your group with food, drinks, and AV if needed.

What's typically included

  • Private or semi-private space
  • Food & beverage
  • AV & technology

Happy Hour

Custom request

Host a relaxed evening reception for your team or clients. Reserve a space for drinks and light bites in a social, low-key setting.

What's typically included

  • Private or semi-private space
  • Food & beverage

Full Buyout

Custom request

Take over the entire restaurant for your event. Full control of the space, menu, and atmosphere — ideal for large celebrations or exclusive corporate events.

What's typically included

  • Full venue layout
  • Food & beverage
  • AV & technology

Venue Details

Standout features

Handmade Pasta
Fresh pasta made daily in an open kitchen
Guests can watch ribbons of tagliatelle and ravioli take shape by hand, highlighting the chefs' dedication to craft and authentic Italian technique. The pasta is paired with rich sauces, seasonal vegetables, and imported cheeses for a true taste of
Neapolitan-Style Pizza
Authentic pizzas with 48-hour fermented dough
The dough ferments for over 48 hours to develop flavor and a light texture, then bakes quickly at extreme heat to create a soft crust with a gentle char. Topped with San Marzano tomatoes, fresh mozzarella, olive oil, and basil, these pizzas reflect
Atmosphere
Warm, modern setting with distinct bar and dining areas
The venue offers a large space with clear separation between the cozy bar side with tapas-style tables and the upscale dining area, creating an inviting environment for both casual drinks and formal meals.

At a glance

Rated 4.6 on Google · 984 reviews