Hugo's Frog Bar & Fish House in Chicago’s Gold Coast serves fresh seafood and prime steaks in a lively, contemporary setting. Signature dishes include oysters on the half shell, Alaskan king crab legs, and their famous frog legs, paired with handcrafted cocktails and an award-winning wine list.
The venue shares private dining spaces with Gibsons Prime Angus Steakhouse, offering elegant rooms with views of downtown Chicago. The unique Elevator Booth, once Winston Churchill’s private elevator, seats 2–4 guests for an intimate, reservation-only experience perfect for small business gatherings.
Tell the venue what you're planning and they'll respond with a custom proposal within 1–2 business days.
Perfect for team dinners, client lunches, and celebration meals. Reserve a private or semi-private space for your group with food, drinks, and AV if needed.
What's typically included
Host a relaxed evening reception for your team or clients. Reserve a space for drinks and light bites in a social, low-key setting.
What's typically included
Take over the entire restaurant for your event. Full control of the space, menu, and atmosphere — ideal for large celebrations or exclusive corporate events.
What's typically included
Rated 4.6 on Google · 2,508 reviews