Hugo's Frog Bar & Fish House in Chicago’s Gold Coast serves fresh seafood and prime steaks in a lively, contemporary setting. Signature dishes include oysters on the half shell, Alaskan king crab legs, and their famous frog legs, paired with handcrafted cocktails and an award-winning wine list.
The venue shares private dining spaces with Gibsons Prime Angus Steakhouse, offering elegant rooms with views of downtown Chicago. The unique Elevator Booth, once Winston Churchill’s private elevator, seats 2–4 guests for an intimate, reservation-only experience perfect for small business gatherings.
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Rated 4.6 on Google · 2,508 reviews