Venue photo 1

Hotelrestaurant Petri-Hof

4.4(343)
Restaurant

About

Hotelrestaurant Petri-Hof, just outside Saarbrücken, offers versatile event spaces for groups from 20 to 400 guests. Options range from a large ballroom with stage and balcony to intimate dining rooms, all supported by in-house catering with buffet and menu selections.

The venue includes eight hotel rooms for overnight stays, making it convenient for multi-day events. Experienced kitchen and service leadership ensure smooth planning and attentive hospitality for business gatherings and celebrations alike.

Best for

  • Large corporate celebrations & galas
  • Executive meetings with catered dining
  • Multi-night group stays with breakfast

Request a Package

Tell the venue what you're planning and they'll respond with a custom proposal within 1–2 business days.

Group Dining Event

Custom request

Perfect for team dinners, client lunches, and celebration meals. Reserve a private or semi-private space for your group with food, drinks, and AV if needed.

What's typically included

  • Private or semi-private space
  • Food & beverage
  • AV & technology

Happy Hour

Custom request

Host a relaxed evening reception for your team or clients. Reserve a space for drinks and light bites in a social, low-key setting.

What's typically included

  • Private or semi-private space
  • Food & beverage

Full Buyout

Custom request

Take over the entire restaurant for your event. Full control of the space, menu, and atmosphere — ideal for large celebrations or exclusive corporate events.

What's typically included

  • Full venue layout
  • Food & beverage
  • AV & technology

Venue Details

Standout features

Event Spaces
Multiple versatile event rooms for up to 400 guests
The venue offers a large banquet hall with a stage and balcony for up to 180 people, a smaller industrial-theater style room for 70, and intimate dining spaces for groups as small as 20. The flexibility suits a wide range of business events and
Culinary Leadership
Experienced chef-owner with 30+ years in the kitchen
Owned by Ralf Schneider, a trained chef with decades of experience, the kitchen delivers well-regarded buffet and menu options, complemented by an extensive wine list and inclusive beverage packages.
On-Site Accommodations
Eight hotel rooms for overnight stays with breakfast
The venue includes eight single and double rooms allowing guests to stay overnight, simplifying logistics for multi-day events or celebrations with attendees traveling from afar.

At a glance

Rated 4.4 on Google · 343 reviews