Venue photo 1

Hotel & Restaurant Zum Reussenstein

4.8(1,931)
Hotel

About

Hotel & Restaurant Zum Reussenstein blends 70 years of family-run tradition with modern hospitality in Böblingen. Its 38 individually styled rooms offer quiet comfort and thoughtful amenities, ideal for business travelers and small groups.

The Michelin-recommended restaurant highlights regional cuisine led by chef Timo Böckle, with seasonal menus and exclusive cooking classes. The venue’s intimate dining spaces and personalized service create a refined setting for private dinners and corporate events.

Best for

  • Intimate private dining with Michelin-starred cuisine
  • Regional culinary team-building & cooking classes
  • Quiet overnight stays near Stuttgart Messe

Request a Package

Tell the venue what you're planning and they'll respond with a custom proposal within 1–2 business days.

Group Meeting

Custom request

Professional meeting space for your team — whether it's a meeting, training, workshop, or multi-day offsite. Half-day, full-day, or multi-day — with the option to request AV, catering, and your preferred room layout.

What's typically included

  • Meeting room & layout
  • Food & beverage
  • AV & technology

Room Block

Custom request

Reserve a block of rooms for your group — ideal for multi-day conferences, offsites, or any event where attendees are traveling from out of town.

What's typically included

  • Reserved guest rooms for your group
  • Flexible check-in & check-out dates
  • Negotiated group rates

Meeting + Room Block

Custom request

Bundle your meeting space and guest rooms in one request — perfect for multi-day offsites and conferences where the team meets by day and stays overnight.

What's typically included

  • Meeting room & layout
  • Food & beverage
  • AV & technology
  • Reserved guest rooms for your group

Venue Details

Standout features

Michelin-starred regional cuisine by Timo Böckle
Culinary Excellence
Michelin-starred regional cuisine by Timo Böckle
The restaurant is led by Küchenmeister Timo Böckle, recognized by the Michelin Guide for his uncompromising commitment to regional, seasonal ingredients and authentic Swabian flavors.
Exclusive cooking classes and wine tastings
Event Experience
Exclusive cooking classes and wine tastings
Small-group culinary events with Timo Böckle offer a hands-on experience in regional cooking and curated wine pairings, limited to 12 guests per evening, providing a unique hospitality-led program.

At a glance

Rated 4.8 on Google · 1,931 reviews