Venue photo 1

Hotel Restaurant Waldrand

4.2(180)
Hotel

About

Hotel Restaurant Waldrand offers a modern alpine chic setting just above Lenk, blending cozy chalet vibes with sustainable practices like solar power and a biogarden. Its quiet, sunny location is ideal for focused meetings or relaxing team retreats in the Bernese Oberland.

The in-house restaurant serves regional dishes with a focus on local, organic ingredients, including standout plant-based options. Complimentary breakfast and Wi-Fi round out the turnkey hospitality experience, while comfortable rooms provide a restful stay for multi-night business groups.

Best for

  • Alpine team retreats with cozy dining
  • Client dinners featuring regional Swiss cuisine
  • Multi-night stays with scenic mountain views

Request a Package

Tell the venue what you're planning and they'll respond with a custom proposal within 1–2 business days.

Group Meeting

Custom request

Professional meeting space for your team — whether it's a meeting, training, workshop, or multi-day offsite. Half-day, full-day, or multi-day — with the option to request AV, catering, and your preferred room layout.

What's typically included

  • Meeting room & layout
  • Food & beverage
  • AV & technology

Room Block

Custom request

Reserve a block of rooms for your group — ideal for multi-day conferences, offsites, or any event where attendees are traveling from out of town.

What's typically included

  • Reserved guest rooms for your group
  • Flexible check-in & check-out dates
  • Negotiated group rates

Meeting + Room Block

Custom request

Bundle your meeting space and guest rooms in one request — perfect for multi-day offsites and conferences where the team meets by day and stays overnight.

What's typically included

  • Meeting room & layout
  • Food & beverage
  • AV & technology
  • Reserved guest rooms for your group

Venue Details

Standout features

Modern alpine chic with cozy chalet charm
Atmosphere
Modern alpine chic with cozy chalet charm
The hotel features a weathered wooden chalet elevated above Lenk, with a large park of majestic fir trees and a welcoming fireplace in the restaurant, creating a warm, intimate mountain retreat ambiance.
Regional cuisine with sustainable, homemade ingredients
Food & Beverage
Regional cuisine with sustainable, homemade ingredients
The restaurant focuses on regional products from the Simmental alpine and mountain agriculture, including a summer biogarden with fresh herbs and vegetables, complemented by a notable vegan/vegetarian menu featuring homemade plant-based fondue.

At a glance

Rated 4.2 on Google · 180 reviews