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Hotel & Restaurant Schützenhaus Vorsfelde - Jovica Davidovic

3.5(150)
Restaurant

About

Hotel & Restaurant Schützenhaus Vorsfelde offers a business-friendly setting with efficient service and a menu featuring hearty, well-prepared dishes like Argentinian roast beef and pan-seared salmon. The space supports group dining with fresh salads, Mediterranean antipasti, and seasonal desserts served buffet-style or à la carte.

The venue is known for attentive staff and a professional atmosphere, making it suitable for corporate lunches and team gatherings. While drink prices are on the premium side, the food quality and service help balance the experience for business events in a comfortable, air-conditioned setting.

Best for

  • Private business dinners with Italian-inspired menus
  • Team lunches with plentiful, hearty options
  • Small group events in comfortable, air-conditioned spaces

Request a Package

Tell the venue what you're planning and they'll respond with a custom proposal within 1–2 business days.

Group Dining Event

Custom request

Perfect for team dinners, client lunches, and celebration meals. Reserve a private or semi-private space for your group with food, drinks, and AV if needed.

What's typically included

  • Private or semi-private space
  • Food & beverage
  • AV & technology

Happy Hour

Custom request

Host a relaxed evening reception for your team or clients. Reserve a space for drinks and light bites in a social, low-key setting.

What's typically included

  • Private or semi-private space
  • Food & beverage

Full Buyout

Custom request

Take over the entire restaurant for your event. Full control of the space, menu, and atmosphere — ideal for large celebrations or exclusive corporate events.

What's typically included

  • Full venue layout
  • Food & beverage
  • AV & technology

Venue Details

Standout features

Food Program
Chef-curated buffet with Mediterranean and local specialties
The venue offers a buffet featuring Mediterranean antipasti, fresh salads, and main courses like Argentinian roast beef and salmon with saffron sauce. Desserts include panna cotta and chocolate mousse, all crafted to provide a refined dining

At a glance

Rated 3.5 on Google · 150 reviews