Venue photo 1

Hotel Orfeo di Radi Alfeo

4.6(1,122)
Restaurant

About

Hotel Orfeo di Radi Alfeo blends relaxed lodging with a stylish restaurant and bar, all housed in a genteel brick building near Fano's historic center. Its laid-back rooms come with free breakfast, making it a convenient spot for multi-day business stays.

The on-site pizzeria serves wood-fired pizzas made from naturally leavened dough and a variety of regional dishes featuring fresh seafood and meats. The warm, sophisticated atmosphere suits business dinners and small events seeking authentic local flavors with attentive service.

Best for

  • Casual client dinners with authentic Italian cuisine
  • Team meals featuring wood-fired pizzas
  • Small group celebrations in a warm, local setting

Request a Package

Tell the venue what you're planning and they'll respond with a custom proposal within 1–2 business days.

Group Dining Event

Custom request

Perfect for team dinners, client lunches, and celebration meals. Reserve a private or semi-private space for your group with food, drinks, and AV if needed.

What's typically included

  • Private or semi-private space
  • Food & beverage
  • AV & technology

Happy Hour

Custom request

Host a relaxed evening reception for your team or clients. Reserve a space for drinks and light bites in a social, low-key setting.

What's typically included

  • Private or semi-private space
  • Food & beverage

Full Buyout

Custom request

Take over the entire restaurant for your event. Full control of the space, menu, and atmosphere — ideal for large celebrations or exclusive corporate events.

What's typically included

  • Full venue layout
  • Food & beverage
  • AV & technology

Venue Details

Standout features

Culinary Tradition
Wood-fired pizzas with naturally leavened dough
Pizzas are made with dough naturally leavened for 36 hours and baked in a traditional wood-fired oven, using a variety of selected organic flours. This artisanal approach reflects a deep commitment to authentic Italian pizza craftsmanship.
Regional Cuisine
Marchigiana seafood and meat specialties
The menu features classic dishes from the Marche region, including grilled fish, seafood pasta, mixed fried fish, and meat cuts like tagliata, alongside house-made desserts. The focus on local culinary heritage offers a distinctive taste experience.

At a glance

Rated 4.6 on Google · 1,122 reviews